The Complete Savorist

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  • Beef, Potato, & Pinto Burritos ~ Hearty and satisfying, these burritos can be made quickly and will feed a crowd with a hidden veggie ~ The Complete Savorist
    Beans and Lentils/ Beef/ Mexican and Latin Recipes/ Potatoes

    Beef, Potato, & Pinto Burrito

    August 26, 2014
  • No-Fuss Bean Dip ~ The classic party dip quickly made at home using ingredients probably found in your pantry ~ The Complete Savorist
    Appetizers and Snacks/ Beans and Lentils/ Gluten Free/ Mexican and Latin Recipes/ Vegetarian

    No-Fuss Bean Dip

    August 21, 2014
  • Asian Grilled Chicken ~ The Complete Savorist
    Asian/ Chicken

    Asian Grilled Chicken

    August 21, 2014
  • Sweet Chili Cucumber and Onions ~ Fresh garden cucumbers and red onion mixed in an Asian-inspired vinaigrette of rice vinegar and sweet chili sauce ~ The Complete Savorist
    Asian/ Gluten Free/ Salads/ Vegan/ Vegetables/ Vegetarian

    Sweet Chili Cucumbers and Onions

    August 20, 2014
  • Buffalo'd Bison Burgers ~ The Complete Savorist
    Bison/Buffalo/ Sandwiches & Such

    Buffalo’d Bison Burgers

    August 19, 2014
  • Blackberry Pistachio Mini Bagels ~ The Complete Savorist
    Appetizers and Snacks/ Bread & Pizza/ Fruit/ Vegetarian

    Blackberry Pistachio Mini Bagels 

    August 14, 2014
  • Gluten Free/ Mexican and Latin Recipes/ Vegetables/ Vegetarian

    Cotija-Lime Corn

    August 13, 2014
  • Macaroni and Mini Meatballs ~ The Complete Savorist
    Beef/ Italian/ Pasta/Noodles

    Macaroni and Mini Meatballs

    August 12, 2014
  • Uncategorized

    Liebster Award

    August 11, 2014
  • Drinks/ Gluten Free/ Vegan/ Vegetarian

    Strawberry Limeade-Tini

    August 9, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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