Drinks/ Gluten Free/ Vegan/ Vegetarian

Strawberry Limeade-Tini

In certain aspects of my life, I am extremely organized.  In other areas, not so much. Other than one semester in during my junior or senior year of high school, I have been a PC user. In April of this year I made the switch and became a Mac user.  For those that have made that switch know that there is a steep learning curve, particularly after 22 years of using a PC.  Sure, I could navigate the basics, but learning how to retrieve and store things was a bit different than I was used to.

My PC is organized within an inch of its life.  Folder and folders and then more folders, all labeled.  But when I got the Mac, I didn’t know how anything went in, where it went, and how to get it back out.  Confession, I still can’t get a document or picture onto a flash drive from The Green Bean (the name of my laptop.) If you can tell me, leave a comment! (And don’t tell me to go to YouTube, I have watched the videos and it still doesn’t work.)I have since learned how to create folders and organize my pictures and documents.  I figured it out a few weeks ago and from that moment on, I organized every new thing that went in.  Then last night, I spent the time and cleaned up all the stuff I had already downloaded to The Green Bean.  During that cleaning, I found not one, but two recipes I made and never posted.  This drink and (and this one is really shameful, sorry Mom2) one of Mom2’s excellent meatloaves that she made while I was in California (IN MAY.) Sigh!

So, here, almost two months after it was originally made, Strawberry Lime-Tini. It tastes like a strawberry limeade who grew up and turned 21. Delicious.


Strawberry Limeade-Tini

Author: Michelle De La Cerda


Strawberry-Lime mixture

  • 1 cup strawberries; sliced
  • 2 limes; sliced
  • 1 cup vodka
  • ½ cup sugar


  • oz . Strawberry Lime Mixture
  • 1 oz . Lemon-lime Perrier (or 7up)


  1. Add all to a large jar or container and seal. 
  2. Then put on Chic’s 1970’s hit Le Freak and shake it during the course of the song, making sure the sugar is dissolved.
  3. Refrigerate for at least an hour, but the longer the better. 
  4. I let it sit for 48 hours, shaking every time I went into the kitchen.

To Assemble

  1. Add to a martini glass, stir, garnish, and serve.       
  2. Drink Responsibly.

Thank you for sharing!

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  • Reply
    August 9, 2014 at 10:29 am

    This is my type of drink. I love that you are adding drink recipes to the mix. Yum!

    • Reply
      August 12, 2014 at 11:38 am

      Well, a girl does need a libation from time to time. 😉 Thanks Sandi.

  • Reply
    Cindy Gordon
    August 9, 2014 at 2:50 pm

    Whoa, this has my name all over it! YUM

  • Reply
    The Food Hunter
    August 9, 2014 at 3:08 pm


  • Reply
    Dedy@Dentist Chef
    August 11, 2014 at 11:12 pm

    Tasty and refreshing shoots, superb!

  • Reply
    Healing Tomato
    August 21, 2014 at 9:56 pm

    Wow! Looks so delicious! One of this everyday is just what the doctor ordered!

    • Reply
      August 25, 2014 at 2:24 pm

      I want to see your doctor!

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