Sweet Chili Cucumbers and Onions ~ Fresh garden cucumbers and red onion mixed in an Asian-inspired vinaigrette of rice vinegar and sweet chili sauce. Two garden fresh cucumbers screamed out at me to use them. A red onion followed suit. They begged, I complied, and created one of my most favorite concoctions to date. This was so simple, extremely quick, but packed a wallop of flavor.
Sweet Chili Cucumbers and Onions
- 2 cucumbers; thinly sliced (or however you’d like them)
- 1/2 cup red onion; thinly sliced
- 2 tbsp . rice vinegar
- 1 tbsp . sweet chili sauce
- 1 clove garlic
- Salt/pepper to taste
Add the cucumbers and onions to a medium sized bowl.
In a smaller bowl, combine the vinegar, sweet chili sauce, garlic, salt and pepper.
Whisk together well and pour over the cucumbers and onions.
Toss them all together well and cover.
Refrigerate for at least 30 minutes.