The Complete Savorist

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  • Reviews & Giveaways

    Twitter Giveaway

    September 15, 2014
  • Chicken/ Gluten Free/ Rice & Grains/ Sauces/Condiments

    Shiitake Chicken

    September 15, 2014
  • Reviews & Giveaways

    Dutch Oven Cook-Off

    September 12, 2014
  • Bread & Pizza/ Chicken

    Chicken and Pumpkin Pizza

    September 11, 2014
  • Slow Cooker Apple Butter ~ Smooth and silky slow cooker apple butter with simple ingredients is the epitome of Fall's bounty ~ The Complete Savorist
    Fruit/ Gluten Free/ Sauces/Condiments/ Slow Cooker/ Vegan/ Vegetarian

    Slow Cooker Apple Butter

    September 10, 2014
  • Beef/ Italian/ Pasta/Noodles/ Vegetables

    Skillet Cheesy Penne

    September 5, 2014
  • Easy Greek Salad ~ A humble salad of fresh tomatoes, onions, and cucumbers with feta crumbles in a red wine vinaigrette ~ The Complete Savorist
    Appetizers and Snacks/ Favorites/ Gluten Free/ Salads/ Vegetables/ Vegetarian

    Easy Greek Salad

    September 3, 2014
  • Sweet Pork Mini Tostadas with Plum Salsa ~ Slow cooked pork in a sweet sauce, shredded for mini tostadas and garnished with fresh plum salsa ~ The Complete Savorist
    Appetizers and Snacks/ Gluten Free/ Mexican and Latin Recipes/ Pork/ Slow Cooker

    Sweet Pork Mini Tostadas with Plum Salsa

    September 2, 2014
  • Plum Salsa ~ Fresh red plums, peppers, onions, and cilantro for a delicious twist on the classic salsa; great with chips or on a taco ~ The Complete Savorist
    Appetizers and Snacks/ Fruit/ Gluten Free/ Mexican and Latin Recipes/ Sauces/Condiments/ Vegan/ Vegetarian

    Plum Salsa

    September 1, 2014
  • Gluten Free/ Potatoes/ Soups & Stews/ Vegetables/ Vegetarian

    Potato, Broccoli, & 3-Cheese Soup

    August 28, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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