Sautéed Zucchini and Tomatoes is a simple sauté of zucchini, tomatoes, bell peppers, celery, and onions, and herbs; a perfect side dish to any meal.…
Turkey and Buttermilk Dumplings
Turkey and Buttermilk Dumplings ~ Fluffy buttermilk dumplings in a rich, creamy broth of carrots, celery, leeks, mushrooms, herbs, and leftover turkey.…
Pico de Gallo (Salsa Fresca)
Pico de Gallo AKA Salsa Fresca is simple and easy. An utterly delicious blend of garden fresh produce with a squeeze of fresh lime and a pinch of salt.…
Bacon Bleu Cranberry Brussels Sprouts
Bacon Bleu Cranberry Brussels Sprouts are a wonderful balance of sweet, salty, and tangy in every bite combating all the ‘I hate them’ people out there. Post has been…
Citrus Spice Balsamic Roasted Sweet Potatoes
Citrus Spice Balsamic Roasted Sweet Potatoes are sweet potatoes deliciously intensified by roasting them in a glaze made from citrus spice balsamic vinegar. My love of balsamic vinegar is…
Garlic Parmesan Roasted Broccoli ~ Fresh broccoli tossed with olive oil and parmesan then roasted until crisp and delicious. This post has been updated from it’s original February 2,…
Tomatillo Corn Relish
Tomatillo Corn Relish ~ Simple, easy, seasonally fresh, and utterly versatile, this relish is light and has an unexpected secret ingredient. Any one else melting in this summer heat?…
Apple Coleslaw ~ A break from the traditional creamy coleslaw with this tangy vegan version sweetened with apples, a perfect side dish or sandwich topping. If you would have…
Asian BBQ Chicken Thighs with Asparagus Pepper Sauté
Asian BBQ Chicken Thighs with Asparagus Pepper Sauté ~ An Asian style BBQ sauce brushed on roasted chicken thighs served with a quick vegetable sauté of peppers and asparagus…
Thai Coconut Yellow Curry ~ A restaurant quality dish easily made at home, often using pantry staples of veggies, coconut milk, rice, and chicken. This Thai Coconut Yellow Curry…