The Complete Savorist

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  • BBQ Bacon Cheddar Macaroni Salad ~ Your favorite picnic salad just got a huge makeover with bbq sauce, bacon, and cheddar cheese ~ The Complete Savorist
    Pasta/Noodles/ Pork/ Salads

    BBQ Bacon Cheddar Macaroni Salad

    August 8, 2014
  • Sausage and Potatoes ~ The Complete Savorist
    Beef/ Gluten Free/ Potatoes/ Vegetables

    Sausage and Potatoes

    August 6, 2014
  • Purple Slaw in a Honey-Lime Vinaigrette ~ The Complete Savorist
    Gluten Free/ Salads/ Sauces/Condiments/ Vegan/ Vegetables/ Vegetarian

    Purple Slaw with Honey-Lime Vinaigrette

    August 5, 2014
  • Curried Egg Salad ~ The Complete Savorist
    Eggs/ Indian/ Sandwiches & Such

    Curried Egg Salad

    August 4, 2014
  • Reviews & Giveaways

    Herm’s 8/1/14

    August 3, 2014
  • Chocolate Almond Pound Cake ~ The Complete Savorist
    Dessert

    Chocolate Almond Pound Cake

    July 30, 2014
  • Watermelon Salad ~ Sweet and savory combine with fresh watermelon, red onion, cucumber, feta and mint tossed in a vinaigrette ~ The Complete Savorist
    Appetizers and Snacks/ Fruit/ Gluten Free/ Salads/ Vegetarian

    Watermelon Salad

    July 29, 2014
  • Spaghetti with Creamy Mushroom, Beef, & Balsamic Sauce ~ Spaghetti covered in a creamy sauce of mushrooms, ground beef, tomatoes with a hint of balsamic ~ The Complete Savorist
    Beef/ Italian/ Pasta/Noodles/ Sauces/Condiments

    Spaghetti with Creamy Mushroom, Beef, & Balsamic Sauce

    July 28, 2014
  • Apricot Mint Iced Tea ~ Fresh brewed black tea steeped with just picked apricots and mint for a refreshing beverage when beating the heat ~ The Complete Savorist
    Drinks/ Fruit/ Gluten Free/ Vegan/ Vegetarian

    Apricot-Mint Iced Tea

    July 26, 2014
  • Gluten Free/ Salads

    Gluten Free Potluck Party

    July 25, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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