Gluten Free

Pomegranate Honey Glazed Pork Belly is a succulent entree with a tangy sweet glaze on a roasted pork belly for a luscious, crowd pleasing meal. This post is sponsored…

Quinoa with Pomegranate and Brussels Sprouts ~ Sweet pomegranates and crunchy Brussels sprouts are tossed with savory quinoa in this savory side dish. This post is sponsored by Whole…

Chili is one of those dishes that you can quickly toss together and eat within 30 minutes or you can slow cook it for 2 days. Both are delicious…

Vegetable Fried Rice ~ Opps, I made too much rice again becomes a wonderfully quick and veggie loaded dinner or side dish. Pasta is my first carb love, but…

Miso Ginger Carrot Soup ~ Fresh carrots, warming spices, miso, and cream for one tasty bowlful of goodness with a hint of natural sweetness. I told you I was…

My last trip to Southern California was this past May/June.  Which means the last time I had Vietnamese food was in late May, early June. That’s entirely too long…

Turkey Taco Lettuce Wraps ~ Whether left over turkey or packaged ground turkey, you can’t go wrong with these taco flavored low-carb lettuce wraps. I love lettuce wraps.  I…

Homemade Taco Seasoning ~ Why buy a pre-made package blend with unknown ingredients when you can make this with all the spices in your spice cabinet. Tonight, I went…

Apple Cider Turkey ~ Turkey roasted and steamed from the inside with freshly pressed apple cider and herbs using the Turkey Cannon makes a moist, fragrant, and delicious bird.…

Insalata di rucola con pera e prosciutto ~ A wonderfully light salad that melds the tastes of pear, arugula, fennel, and prosciutto together in perfect unison. With all the heavy…