Quick Mango Salsa is a fun and fortified salsa than can be whipped up in mere minutes, using many pantry staples, and perfectly satisfying.
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Del Monte, but all my opinions are my own. #pmedia #makemangosalsa https://my-disclosur.es/OBsstV”
Game Day Recipes
The Super Bowl is here! I grew up in a football loving house, but now it seems I only catch a handful of games every season. However, I always watch the Super Bowl. Who are you rooting for? Or do you just enjoy the commercials and halftime show?
Every year since college, I have hosted a Super Bowl party. This year is no exception. My first party was just a bunch of college students, most not even drinking age (not that that mattered back then) and now the party is multi-generational. Retirees to toddlers.
I confess, this year I am less prepared for the game…or the party than I have been in previous years. I’m not quite ready for the company or the food prep. Luckily, I had one solution.
How to Make Quick Mango Salsa
Two-minute mango salsa. I can do two minutes! And you all know I am fan of fruit salsas. So, I headed off to my local Wal-Mart and picked up a can of Del Monte Diced Mangos, a jar of salsa and a few other goodies. Tossing everything together literally took two minutes, ok, three if you include cleaning up!
As I mentioned, my parties these days are multi-generational. My kid along with my friends’ kids can’t handle the heat of some of my salsas, so I left this one mild and kid-friendly. I’ll leave a bowl of diced jalapeños out for those wanting more of a kick.
Speaking of kids, do yours watch the game? Or do they get bored or worse, freaked out when everyone starts yelling at the TV when the refs inevitably make a crappy call against your team? Mine doesn’t get so much freaked out as she gets annoyed at us.
Kid Activities During the Super Bowl
So this year I’ve decided to set up a kids station in another room. Juice box drinks, snacks, including this mango salsa, and the DVD ‘Book of Life’, you know the one that has the über delicious Channing Tatum voicing Joaquin. If the refs throw bad calls against my team, I just might find myself in the kid’s room to watch this animated flick.
Having coloring books and crayons, blocks, dolls/actions figures, all sort of toys is a great way to keep them occupied while you pleasure or stress eat during the big game.
If you’re stressed on what to make and bring to your party, you cannot go wrong with this salsa. It’s fast, delicious, and with the added ingredients I’ve tossed in, extremely nutritious.
You have no reason to feel guilty for digging right in and enjoying a hearty serving. If you’re looking to keep things even lighter, dip veggies in the salsa instead of chips, but either way, this salsa with Del Monte Diced Mangos will be a hit with your tastebuds and your party!
What other special ingredients will you add to your own 2 minute Mango Salsa with Del Monte Diced Mangos?
Easy Salsa Recipes
Looking for other easy to whip-up salsa? Try one of these.
- Strawberry Salsa
- Pico de Gallo
- Plum Salsa
- Corn and Tomatillo Salsa
- Slow Cooker Salsa from The Magical Slow Cooker
- Corn and Avocado Dip from Fearless Dining.

Quick Mango Salsa
Quick Mango Salsa is a fun and fortified salsa than can be whipped up in mere minutes, using many pantry staples, and perfectly satisfying.
Ingredients
- 24 oz jar of chunky salsa (your favorite brand)
- 15 oz can Del Monte Diced Mangos in light syrup
- 15 oz can black beans
- 3 tbsp purple cabbage; finely diced
- 1/4 cup cucumbers; fined chopped
- 2 tbsp cilantro; chopped
- Pinch of salt and black pepper
- Squeeze of lime (~ 1/2 lime
- 2 diced jalapeños; chopped (optional)
Instructions
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Open the mangos and drain them, also strain the salsa if it is overly watery.
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Rinse and drain the black beans.
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Chopped the cucumber, cilantro, and the cabbage.
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Toss all the ingredients together in a large bowl.
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Cover and chill until ready to serve.
52 Comments
David @ CookingChat
January 21, 2015 at 4:37 amYum! Mango Salsa is a nice twist.
Michelle
January 21, 2015 at 11:01 amThank you David
Faith (An Edible Mosaic)
January 21, 2015 at 5:58 amI am completely crazy about mango salsa, especially if it has black beans – yum! It’s amazing on quinoa cakes and I think I could probably eat a whole bowl of it with tortilla chips all by myself!
Michelle
January 21, 2015 at 11:02 amFaith, I may or may not have eaten an entire bowlful in the making of this post. 😉
The Food Hunter
January 21, 2015 at 8:00 amso colorful!!
Michelle
January 21, 2015 at 11:02 amThank you FH
Melissa Falk
January 21, 2015 at 8:24 amLooks beautiful. I love mango in just about anything 🙂
Michelle
January 21, 2015 at 11:03 amMe too! I saved the juices from both the mango and the salsa and am going to use it as a marinade base…kinda excited about that.
lizzy
January 21, 2015 at 9:00 ami loveee mango salsa, these colors are so beautiful!!
Michelle
January 21, 2015 at 11:04 amThank you Lizzy! The colors really are vibrant.
heather @french press
January 21, 2015 at 9:31 amI absolutely love mango salsa, and yours is such a gorgeous vibrant color!
Michelle
January 21, 2015 at 11:04 amThank you Heather.
Dan from Pltter Talk
January 22, 2015 at 6:29 amI love salsa with mango in it but never think to make it. Great post and great reminder!
Michelle
January 22, 2015 at 12:15 pmThank you Dan! Plus this version is super fast.
Healing Tomato
January 22, 2015 at 11:14 amYou have done such a wonderful job with this salsa recipe. I love the ingredients and the colors.
Michelle
January 22, 2015 at 12:17 pmThank you. Easy and relish, what more can one ask?
Des @ Life's Ambrosia
January 22, 2015 at 3:39 pmMango salsa is one of my favorites! And love it during the winter because it brings a little bit of summer to these cold days!
Michelle
January 22, 2015 at 5:27 pmYes! Summer in winter, perfect description.
DeDe@DesignedDecor
January 23, 2015 at 6:14 amI love salsa and I can eat it year around! I love your quick and easy recipe!
Michelle
January 23, 2015 at 11:08 amThank you DeDe!
Melanie
January 23, 2015 at 7:21 amTwo minutes? That sounds right up my alley!
Michelle
January 23, 2015 at 11:09 am3 minutes if you include clean-up! 😉
jamie
January 23, 2015 at 7:45 amCan’t wait t try this, pinned!
Michelle
January 23, 2015 at 11:10 amThank you Jamie.
kristi@ishouldbemoppingthefloor
January 23, 2015 at 11:35 pmOh I love me some mango!! This looks delicious.
Michelle
January 24, 2015 at 1:04 amThank you Kristi.
Katerina
January 24, 2015 at 5:54 amVery refreshing mango salad! Perfect with the beans too!
Michelle
January 24, 2015 at 9:41 amPerfect to eat with chips or just grab a spoon and enjoy. 😉
christine
January 24, 2015 at 9:09 amI’ve never thought to look for canned mango, but I bet it is perfect for quick recipes like this salsa.
Michelle
January 24, 2015 at 9:42 amChristine, canned mangos are new to the market.
Ashley (QLCC)
January 24, 2015 at 2:08 pmI love homemade salsas, especially fruit ones. I didn’t know you could get canned mango, I need to try!
Michelle
January 24, 2015 at 7:09 pmCanned mango is new to the market. It’s great.
Becky
January 24, 2015 at 4:05 pmLove the fresh and vibrant flavors and colts of this dish!! Would be perfect for our game day spread!!
Michelle
January 24, 2015 at 7:10 pmIt was so tasty, couldn’t stop eating it.
Angela
January 24, 2015 at 6:40 pmLoving this!!! I love the idea of adding the mango, must add a great touch of sweetness!
Michelle
January 24, 2015 at 7:10 pmIt really does lend a sweetness, and I’m a huge fan of sweet and savory.
Yvonne [Tried and Tasty]
January 24, 2015 at 10:20 pmOh wow, this looks refreshing!
Michelle
January 25, 2015 at 8:47 pmThank you Yvonne, it really is.
Aimee @ Like mother like daughter
January 24, 2015 at 10:48 pmMmm mango salsa is my favorite. I absolutely need to try this recipe to make it at home!
Michelle
January 25, 2015 at 8:48 pmSuper quick and super easy.
Nicole Neverman
January 25, 2015 at 3:32 pmAnything that can be made in two minutes has my attention – and the combination of beautiful, fresh ingredients in this salsa are stunning.
Michelle
January 25, 2015 at 8:51 pmI loved the cucumber in it, it really added freshness.
Kadie
January 25, 2015 at 3:56 pmLove mango salsa! It goes great with everything!!
Michelle
January 25, 2015 at 8:52 pmThank you Kadie, chicken, pork, fish, veggies, etc. The list is endless.
Nicole
January 25, 2015 at 4:52 pmThis is seriously life-changing! I had no idea you could get mangoes diced in the can like that! I love them, but don’t buy them often because they are SO HARD to slice without wasting so much meat! I can’t wait to try these.
Michelle
January 25, 2015 at 8:54 pmThey are new to the market and I feel the same as you with using them fresh, they really are a bugger of a fruit.
Debra from Bowl Me Over
January 25, 2015 at 10:07 pmAbsolutely love the combination of flavors, looks so good!!
Michelle
January 25, 2015 at 11:17 pmThank you Debra!
Mary Ellen
January 26, 2015 at 3:14 pmThis is such a great salsa recipe and using the canned mango makes it easy! TFS
Michelle
January 26, 2015 at 3:44 pmCanned mango is a dream!
Lori Who Needs A Cape?
January 30, 2015 at 9:28 amDiced mango in a can is a game changer! Will seriously be buying some as my daughters adore mango!
Michelle
January 30, 2015 at 11:44 amI am with you! I love them, I bought several cans and just snack on them.