The Complete Savorist

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  • Beef/ Uncategorized

    Sloppy Joes

    February 3, 2014
  • Beef/ Mexican and Latin Recipes/ Slow Cooker/ Uncategorized

    Green-Chili Beef Tacos

    February 3, 2014
  • Fiesta Corn ~ The Complete Savorist
    Gluten Free/ Mexican and Latin Recipes/ Vegetables

    Fiesta Corn

    February 2, 2014
  • Beef/ Sandwiches & Such

    Hot Beef Chili-Jack Sandwiches

    February 2, 2014
  • A heaping pile of pulled pork in a white bowl garnished with fresh parsley, elephant S/P shakers in the background
    Gluten Free/ Pork/ Sandwiches & Such/ Slow Cooker

    Smokey Slow Cooker Pulled Pork

    February 1, 2014
  • Sauces/Condiments/ Uncategorized

    Tangy BBQ Sauce

    February 1, 2014
  • Home Fries ~ Restaurant style thick-cut potatoes, seasoned and baked crispy ~ The Complete Savorist
    Gluten Free/ Potatoes/ Vegan/ Vegetarian

    Home Fries

    February 1, 2014
  • Beef/ Italian/ Pasta/Noodles/ Sauces/Condiments

    Knock-off Olive Garden’s Steak Gorgonzola

    February 1, 2014
  • Italian/ Sauces/Condiments/ Uncategorized

    Easy Alfredo Sauce

    February 1, 2014
  • Lighter Carnitas retain all the flavor of the authentic Mexican dish by slow cooking in seasoned broth and lightly sautéed right before serving for those crispy bits. 
    Gluten Free/ Mexican and Latin Recipes/ Pork/ Slow Cooker

    Lighter Carnitas

    February 1, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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