Home Fries ~ Restaurant style thick-cut potatoes, seasoned and baked crispy.
- 2-3 large russet baker potatoes
- 3 tbsp olive oil
- 3/4 tsp salt AND pepper
- 1 tbsp granulated garlic
- 2 tbsp dried parsley
Slice cleaned potatoes in long, thick strips (or into whatever shape you like your fries.)
Add them to a Ziploc bag.
Add all your seasonings into the bag and seal.
With a firm grip on the bag, especially the opening, shake the dickens out of the bag.
You'll want to rotate the bag and continue shaking. It's the best way to make sure all the potatoes are well coated.
Place them in a single layer on a coated or lined baking sheet.
Bake at 425º for about 35 minutes.
Serve with your favorite dipping sauce.