Beef/ Sandwiches & Such

Hot Beef Chili-Jack Sandwiches

When shopping for you canned green chilies, you pretty much have two options (or at least I did at the 3 stores I hit.) Either the 7 oz can or the 27 oz can.  If you are big fan of the chilies, go big or if you can use them in another dish.  Otherwise, stick with the 7 oz and cut the chilies in half and layer them thinly.

My taste testers loved the sandwich.  One wanted mayo added to it, so if you like your sandwiches wet, add your favorite mayo.

Roasting Hot Beef Chili-Jack Sandwiches

Hot Beef Chili-Jack Sandwiches

Author: Michelle
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Ingredients

  • 1 pound RARE deli roast beef
  • 1 can (15oz) low-sodium beef broth
  • 8-12 thick slices of Monterrey Jack cheese
  • 1/4 tsp black pepper
  • 1/2 tsp thyme
  • 1/4 tsp granulated garlic
  • 1 bay leaf.
  • 1 can whole green chilies

Instructions

  1. In a sauce pan, warm the broth and add the pepper, thyme, garlic and bay leaf.
  2. Bring to a simmer.
  3. Drizzle some broth on the inside of the bread.
  4. Add the beef on a per sandwich basis to the broth and immediately remove.
  5. Layer on to the bread.
  6. Add two (or more slices) slices of cheese atop the meat.
  7. Add green chilies on top of the cheese.
  8. Close your sandwich and place on your baking sheet.
  9. Continue to assemble each sandwich.
  10. Place in broiler for about a minute.
  11. Allowing the cheese to begin to melt and the outer bread to toast.
  12. Cut and serve.

Sliced Hot Beef Chili-Jack Sandwiches ~ The Complete Savorist

Thank you for sharing!

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16 Comments

  • Reply
    The Food Hunter
    August 11, 2014 at 9:12 am

    another great recipe

  • Reply
    janelle
    August 11, 2014 at 6:26 pm

    i love hot beef sandwiches, so this is right up my alley! looks delicious

    • Reply
      Michelle
      August 12, 2014 at 11:58 am

      Thank you Janelle, it is great…and easy.

  • Reply
    Sharon NutFreeWok
    August 11, 2014 at 8:36 pm

    I love recipes inspired by grandmothers! 🙂

    • Reply
      M
      August 12, 2014 at 12:00 pm

      Thank you Sharon. I love this sandwich.

  • Reply
    Healing Tomato
    August 11, 2014 at 9:05 pm

    This looks like a very hearty sandwich. I like your ideas always and now I really want to make a sandwich.

    • Reply
      Michelle
      August 12, 2014 at 12:03 pm

      Hope you enjoy. Add extra chili and cheese, maybe a thick slice of tomato and some onion for your vegetarian version.

  • Reply
    Sandi
    August 11, 2014 at 9:48 pm

    I love chilis! What a great idea to add them to a sandwich!

    • Reply
      Michelle
      August 12, 2014 at 12:04 pm

      The chills really make this sandwich.

  • Reply
    Sarah @ The Chef Next Door
    August 14, 2014 at 8:10 am

    What a delicious sandwich! My two growing boys would love this as well!

    • Reply
      Michelle
      August 19, 2014 at 2:43 pm

      Thanks Sarah, I hope they do. Meat and cheese, what’s not to love? 🙂

  • Reply
    Arman @ thebigmansworld
    February 16, 2015 at 12:37 am

    This looks divine and the combination of beef and cheese= winning.

    • Reply
      Michelle
      February 16, 2015 at 9:18 am

      Thank you Arman, beef and cheese are such a sultry pair.

  • Reply
    fabiola@notjustbaked
    February 16, 2015 at 11:28 am

    Wow, I am kind of drooling right now!

    • Reply
      Michelle
      February 16, 2015 at 3:37 pm

      Need a napkin? Thanks Fabiola! 🙂

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