The Complete Savorist

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  • Baguette layered with a bleu cheese pomegranate spread, a succulent slice of pork belly and roasted Brussels sprout chip. ~ The Complete Savorist by Michelle De La Cerda
    Appetizers and Snacks/ Bread & Pizza/ Fruit/ Holiday/Themed/ Pork

    Pomegranate Pork Belly Crostini

    December 25, 2014
  • Kringla ~ The Complete Savorist
    Christmas/ Dessert/ Holiday/Themed

    Kringla

    December 18, 2014
  • 3-Bean Chili con Carne ~ The Complete Savorist
    Beans and Lentils/ Beef/ Gluten Free/ Soups & Stews

    3-Bean Chili con Carne

    December 10, 2014
  • Peach and Raspberry Bread Pudding ~ The Complete Savorist
    Bread & Pizza/ Dessert/ Fruit/ Vegetarian

    Peach & Raspberry Bread Pudding

    December 7, 2014
  • Vegetable Fried Rice ~ Opps, I made too much rice again becomes a wonderfully quick and veggie loaded dinner or side dish ~ The Complete Savorist
    Asian/ Gluten Free/ Rice & Grains/ Vegetables

    Vegetable Fried Rice

    December 3, 2014
  • Miso Ginger Carrot Soup ~ Fresh carrots, warming spices, miso, and cream for one tasty bowlful of goodness with a hint of natural sweetness.
    Asian/ Gluten Free/ Soups & Stews/ Vegetables/ Vegetarian

    Miso Ginger Carrot Soup

    December 1, 2014
  • Dessert/ Holiday/Themed/ Reviews & Giveaways

    Great Holiday Cookie Giveaway

    November 23, 2014
  • Vietnamese Mint and Ginger Chicken (Gà Chiên) ~ The Complete Savorist
    Asian/ Chicken/ Gluten Free

    Vietnamese Mint and Ginger Chicken (Gà Chiên)

    November 19, 2014
  • Turkey Taco Lettuce Wraps ~ The Complete Savorist
    Beans and Lentils/ Gluten Free/ Mexican and Latin Recipes/ Turkey & Other Poultry/ Vegetables

    Turkey Taco Lettuce Wraps

    November 18, 2014
  • Homemade Taco Seasoning ~ Why buy a pre-made package blend with unknown ingredients when you can make your own tailored blend using all the spices you currently have in your spice cabinet ~ The Complete Savorist
    Gluten Free/ Mexican and Latin Recipes/ Sauces/Condiments/ Vegan/ Vegetarian

    Homemade Taco Seasoning

    November 16, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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