The Complete Savorist

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  • Bacon and Havarti Stuffed Barbecue Burgers ~ Succulent lean ground beef stuffed with bacon and havarti then smothered with tangy barbecue sauce.
    Beef/ Gluten Free/ Sandwiches & Such/ Sauces/Condiments/ Sponsored

    Bacon and Havarti Stuffed Barbecue Burgers

    January 26, 2015
  • Quick Mango Salsa is ready to serve
    Appetizers and Snacks/ Beans and Lentils/ Favorites/ Fruit/ Gluten Free/ Mexican and Latin Recipes/ Sauces/Condiments/ Sponsored/ Vegan/ Vegetables/ Vegetarian

    Quick Mango Salsa

    January 21, 2015
  • Chocolate-Orange Brownie-Cake
    Dessert

    Chocolate Orange Brownie Cake

    January 20, 2015
  • How to Open a Pomegranate: Step by Step Instructions: ~ The Complete Savorist
    Fruit/ Tips/Techniques

    How To Open A Pomegranate

    January 19, 2015
  • Asian Tuna Salad in Cucumber Boats ~ An Asian twist and an updated taste for the classic tuna salad, served in hollowed cucumbers ~ The Complete Savorist
    Appetizers and Snacks/ Asian/ Gluten Free/ Salads/ Seafood/ Sponsored/ Vegetables

    Asian Tuna Salad in Cucumber Boats

    January 17, 2015
  • Garlic-Herb Mini-Toast Bites ~ The Complete Savorist #sponsored #KickStartToANewYou
    Appetizers and Snacks/ Bread & Pizza/ Sponsored/ Vegetables/ Vegetarian

    Kick-Starting the New Year with Kin and a Light Snack

    January 14, 2015
  • Summer Sausage Farfalle ~ The Complete Savorist
    Beef/ Pasta/Noodles/ Vegetables

    Summer Sausage Farfalle

    January 6, 2015
  • Hearty salad loaded with chicken, fruit, candied pecans, and bleu cheese in a tangy vinaigrette. ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Fruit/ Gluten Free/ Salads/ Sauces/Condiments/ Vegetables

    Grilled Chicken Winter Salad with Cranberry Vinaigrette

    January 4, 2015
  • Pomegranate-Honey Glazed Pork Belly is a succulent entree with a tangy sweet glaze on a roasted pork belly for a luscious, crowd pleasing meal.~ The Complete Savorist by Michelle De La Cerda
    Fruit/ Gluten Free/ Pork/ Sponsored

    Pomegranate-Honey Glazed Pork Belly

    December 31, 2014
  • Sweet pomegranates and crunchy Brussels sprouts are tossed with savory quinoa in this savory side dish. ~ The Complete Savorist by Michelle De La Cerda
    Fruit/ Gluten Free/ Rice & Grains/ Sponsored/ Vegan/ Vegetables/ Vegetarian

    Quinoa with Pomegranate and Brussels Sprouts

    December 29, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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