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  • Cucumber Lime Martini ~ Cucumber vodka, fresh squeezed lime, and simple syrup make for a seriously refreshing cocktail ~ The Complete Savorist
    Drinks/ Gluten Free/ Vegan/ Vegetarian

    Cucumber Lime Martini

    February 1, 2016
  • angia-Italian Dinner Night ~ Garlic Cheese bread, a hearty salad, and easy, yet delicious chicken parmesan over linguine make dinner special ~ The Complete Savorist #MangiaTonight ad
    Bread & Pizza/ Chicken/ Italian/ Pasta/Noodles/ Salads/ Sponsored/ Vegetables

    Mangia Italian Dinner Night

    January 27, 2016
  • Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist
    Appetizers and Snacks/ Vegetables

    Baked Breaded Mushrooms

    January 26, 2016
  • Homemade Ranch Dressing/Dip ~ A lightened up version of ranch dressing with both Greek yogurt and mayonnaise and fresh herbs ~ The Complete Savorist
    Appetizers and Snacks/ Gluten Free/ Sauces/Condiments

    Homemade Ranch Dressing and Dip

    January 24, 2016
  • Potato Boats with White Chicken Chili ~ Hallowed out baked potatoes crisped perfectly and filled with White Chicken Chili, roasted green chilies, and topped with Monterrey Jack cheese ~ The Complete Savorist #ProgressoGameDay, #ProgressoChili
    Appetizers and Snacks/ Beans and Lentils/ Chicken/ Gluten Free/ Potatoes/ Soups & Stews/ Sponsored

    Potato Boats with White Chicken Chili

    January 21, 2016
  • BBQ Chicken Pita Bites ~ Toasted Pita bread slathered with tomato bacon jam and chopped BBQ chicken pieces, then finished with cilantro and bleu or cheddar cheese.
    Appetizers and Snacks/ Bread & Pizza/ Chicken/ Sponsored

    BBQ Chicken Pita Bites

    January 12, 2016
  • Chorizo Egg Cups ~ Flour tortillas molded into cups to hold refried black beans, chorizo, tomatoes with green chilies, and a egg, baked then topped with cilantro, queso fresco, and avocado. ~ The Complete Savorist #YesYouCAN ad
    Appetizers and Snacks/ Beans and Lentils/ Beef/ Breakfast Recipes/ Eggs/ Mexican and Latin Recipes/ Pork/ Sponsored/ Vegetables

    Chorizo Egg Cups

    January 11, 2016
  • Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you've ever had. Great with cheese, crackers, or basically eating right out of the jar ~ The Complete Savorist
    Appetizers and Snacks/ Gluten Free/ Pork/ Sauces/Condiments/ Vegetables

    Tomato Bacon Jam

    January 10, 2016
  • Chicken Cacciatore ~ Simple skillet dinner of chicken, onions, peppers, and mushrooms in an herbed diced tomatoes sauce ~ The Complete Savorist
    Chicken/ Gluten Free/ Italian/ Vegetables

    Chicken Cacciatore in a Skillet

    January 3, 2016
  • Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist #HERDEZ #LasPosadas ad
    Favorites/ Gluten Free/ Mexican and Latin Recipes/ Pork/ Sponsored

    Pork Verde Tostadas

    December 18, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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