Appetizers & Snacks/ Vegetables

Baked Breaded Mushrooms

Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy.

Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist The big game is coming. I am hosting book club this weekend. I have a pot luck to attend.

So many food obligations, so little time.

I love it.

When my palate grew up a few years ago and I discovered the deliciousness that are mushrooms, there has been no stopping my usage of them. Just like onions and garlic, if I can toss them in a dish, I will. But rarely, do I make them the star.

With all my foodie commitments on the horizon, I decided to give my favorite little fungi the royal treatment, which was also at the suggestion of a friend. Although I think he suggested it a bit tongue in cheek, since he left a box of frozen breaded mushrooms in my freezer after an evening of movies and appetizers. Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist I love deep fried anything, truly do, but I am really not a fan of deep frying at home. Why fill your house with smoke and grease (oh wait, is it only my house that fills with smoke when I deep fry?) when you can use your oven that self cleans after any mess you make in it?

Using panko really helped get them crispy and also by spraying them down with cooking spray before tossing them in the oven and then sprayed them again at the half way point with I turned them over. Cooking spray…Cheating? Kitchen hack? You can decide.

These go perfectly with Homemade Ranch DipBaked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist

Baked Breaded Mushrooms

Author: Michelle De La Cerda
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Ingredients

  • 1-16 oz package small button mushrooms
  • 3 eggs (2 jumbo or 3 medium)

Breading

  • 1 1/2 cup panko bread crumbs
  • 1 tbsp granulated garlic
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 3/4 tsp salt
  • 1/4 cup AP flour
  • 1 tbsp (heaping) dried parsley, ran through hands to break up.
  • Cooking spray

Instructions

  1. Pre-heat oven to 450°
  2. Line baking sheet with parchment paper or foil (if desired)
  3. Mix all the breading ingredients together in a large bowl or bag.
  4. Beat the eggs in a bowl and dip several mushrooms in it at a time.
  5. Roll 3-5 mushrooms at a time in the breading and place on the baking sheet.
  6. Repeat until all mushrooms have been breaded.
  7. Spray the mushrooms generously with cooking spray.
  8. Bake for about 7 minutes.
  9. Remove from oven and turn each mushroom over, spray again with cooking spray and resume baking, an addition 5-8 minutes or until golden brown.
  10. Serve immediately with your favorite dipping sauce.

Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy ~ The Complete Savorist

 

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19 Comments

  • Reply
    Debra @ Bowl Me Over
    January 26, 2016 at 5:15 pm

    You’re definitely calling my name with this one – love mushrooms, love your ranch dip!!!

  • Reply
    Rebecca @ Strength and Sunshine
    January 27, 2016 at 4:52 am

    Such a neat idea to bread them! A new take on the stuffed mushroom!

    • Reply
      Michelle De La Cerda
      January 27, 2016 at 9:10 am

      Stuffed is next on my list, and then, wait for it…stuffed and breaded. Yeah, I’m just a bit kookie to do both. 😉

  • Reply
    Marye
    January 27, 2016 at 6:17 am

    This breaded mushrooms sound absolutely delicious!!

  • Reply
    Faith (An Edible Mosaic)
    January 27, 2016 at 6:49 am

    I agree 100% about deep frying – I feel like it always takes at least 2 days for my house to fully air out and not smell like grease anymore! Baking is SO much better! And I’m a huge mushroom fan!!

  • Reply
    DessertForTwo
    January 27, 2016 at 6:50 am

    Do you deliver? I need 3 dozen, stat!

  • Reply
    heather @french press
    January 27, 2016 at 9:02 am

    we LOVE mushrooms, but I never would have though to coat them – what a brilliant idea for an aooetizer

  • Reply
    Serene @ House of Yumm
    January 27, 2016 at 1:02 pm

    Love that these are baked!! You are not alone with creating a mess when you fry in the home. I always have to open the doors and windows and scrub EVERYTHING when I’m done. I definitely am down for baking 🙂

  • Reply
    Cookin Canuck
    January 27, 2016 at 3:45 pm

    These remind me of the tempura mushrooms in Japanese mushrooms, which are always so tasty! These would be the perfect Super Bowl snacks.

  • Reply
    Becky Hardin | The Cookie Rookie
    January 27, 2016 at 5:04 pm

    AMAZING!!! I love this idea. Great for parties.

  • Reply
    Kaitie
    January 27, 2016 at 8:56 pm

    these look awesome. and what a great idea for game day or as a valentines day appetizer!

  • Reply
    Katalina @ Peas & Peonies
    January 27, 2016 at 8:58 pm

    These are the cutest mushrooms, and the perfect appetizer, definitely them for my next party!

  • Reply
    Kristyn
    January 27, 2016 at 9:06 pm

    This looks like an awesome appetizer! Thanks for sharing!

  • Reply
    Carrie @Frugal Foodie Mama
    January 28, 2016 at 6:08 am

    I LOVE breaded mushrooms, and I love that you baked these! 🙂

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