The Complete Savorist

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  • Book Club Tea Party ~ Fun times are bound to ensue at your next book club when you turn it into a tea party. Tea enhanced scones, anglaise, meringues, and a cocktail ~ The Complete Savorist
    Appetizers and Snacks/ Bread & Pizza/ Dessert/ Drinks/ Eggs/ Sponsored

    Book Club Tea Party

    March 6, 2016
  • Blackberry Sauce ~ Pureed blackberries with lemon juice and sugar thinned with water making a sweet sauce that can be used over ice cream, in cocktails, and pancakes; the possibilities are endless ~ The Complete Savorist
    Dessert/ Fruit/ Gluten Free/ Sauces/Condiments/ Vegan/ Vegetarian

    Blackberry Sauce

    March 2, 2016
  • Quick Minestrone Soup ~ Quintessential Italian soup made quickly for an easy meal ~ The Complete Savorist
    Beans and Lentils/ Italian/ Pasta/Noodles/ Soups & Stews/ Vegan/ Vegetables/ Vegetarian

    Quick Minestrone Soup

    February 28, 2016
  • Winter Fancy Foods Show ~ Speciality Foods show in San Francisco in January 2016
    This and That; Travel

    Winter Fancy Foods Show

    February 17, 2016
  • Roasted Broccoli and Sausage Pasta ~ Seasoned roasted broccoli and Italian sausage lend exquisite flavor to this simple pasta dish all tossed with Romano cheese ~ The Complete Savorist
    Italian/ Pasta/Noodles/ Vegetables

    Roasted Broccoli and Sausage Pasta

    February 16, 2016
  • Tuna Rillettes in Endive ~ New take on a French classic, water-packed tuna mixed with shallots sautéed in butter, parsley, bacon renderings, and cognac and placed in endive leaves ~ The Complete Savorist #OnlyAlbacore #CG #BumbleBeeTuna
    Appetizers and Snacks/ Gluten Free/ Seafood/ Sponsored/ Vegetables

    Tuna Rillettes in Endive

    February 14, 2016
  • A sweet pomegranate honey marinade is transformed into sweet, sticky, and savory glaze/gravy for chicken pan-fried in a skillet and finished in the oven. ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Favorites/ Sponsored

    Pomegranate Honey Chicken

    February 9, 2016
  • Easy Granola Bars ~ Easy to make granola bars filled with dried cranberries, raisins, sunflower seeds, and almonds that will surely ease your morning breakfast routine ~ The Complete Savorist #CarnationSweepstakes #BetterBreakfast ad
    Appetizers and Snacks/ Breakfast Recipes/ Fruit/ Sponsored/ Vegetarian

    Quick Granola Bars

    February 8, 2016
  • Abura-Ya, Okland California ~ The Complete Savorist
    Reviews & Giveaways/ This and That; Travel

    Abura Ya Oakland CA

    February 5, 2016
  • Asian-Inspired Chicken Salad with Almond-Sesame Dressing ~ Quick Salad of mixed greens, Napa cabbage, grilled chicken, carrots, green onions, edamame all tossed in tangy dressing of almond milk, sesame oil, and toasted sesame seeds ~ The Complete Savorist #SilkSipToSpoon ad
    Asian/ Chicken/ Gluten Free/ Salads/ Sauces/Condiments/ Sponsored/ Vegetables

    Asian-Inspired Chicken Salad with Almond-Sesame Dressing

    February 3, 2016
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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