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  • Homemade Mexican hot chocolate made using three simple ingredients: milk, dark chocolate, and cinnamon; then topped with cinnamon whipped cream. ~ The Complete Savorist by Michelle De La Cerda
    Dessert/ Drinks/ Gluten Free/ Holiday/Themed/ Mexican and Latin Recipes/ Sponsored/ Vegetarian

    Mexican Hot Chocolate – 2 Ways

    December 15, 2015
  • Ham & Broccoli Strata with Smoked Cheddar ~ Easy Breakfast Casserole with delicious ham and broccoli with smoked cheddar in a luscious egg batter. Easily made the night before and ready to be tossed in the oven while the morning festivities are under way, ready when all the gifts are open ~ The Complete Savorist #ForTheLoveOfHam ad
    Bread & Pizza/ Breakfast Recipes/ Casserole Recipes/ Christmas/ Eggs/ Holiday/Themed/ Pork/ Sponsored/ Vegetables

    Ham & Broccoli Strata with Smoked Cheddar

    December 14, 2015
  • Pumpkin Hummus ~ Classic hummus of chickpeas (garbanzo beans), tahini, olive oil, and lemon juice given a fresh twist with pumpkin puree, pepitas, and warming spices ~ The Complete Savorist #SamsClubMag ad
    Appetizers and Snacks/ Beans and Lentils/ Favorites/ Gluten Free/ Sponsored/ Vegan/ Vegetables/ Vegetarian

    Savory Pumpkin Hummus

    December 13, 2015
  • Turmeric Chicken Soup ~ Slow cooked (or not) chicken soup brightly hued yellow by turmeric with golden potatoes, green beans, and cauliflower ~ The Complete Savorist
    Chicken/ Gluten Free/ Potatoes/ Slow Cooker/ Soups & Stews/ Vegetables

    Turmeric Chicken Soup

    December 9, 2015
  • Camarones ala Diabla (Devil's Shrimp) ~ Shrimp in a spicy tomato based sauce with chipotle chilies in adobo, mushrooms, and onions and mildly sweetened using Coke de Mexico ~ The Complete Savorist #ShareHolidayJoy AD
    Favorites/ Gluten Free/ Mexican and Latin Recipes/ Seafood/ Sponsored

    Camarones ala Diabla-Devil’s Shrimp

    December 8, 2015
  • Oatmeal cookies baked using dark chocolate chips, dried cranberries, and SPLENDA®. ~ The Complete Savorist by Michelle De La Cerda
    Dessert/ Fruit/ Holiday/Themed/ Sponsored

    Dark Chocolate Cranberry Oatmeal Cookies

    November 30, 2015
  • Classic appetizer with a Spanish flare that unites the flavors of red peppers, chorizo, and green olives. ~ The Complete Savorist by Michelle De La Cerda
    Appetizers and Snacks/ Bread & Pizza/ Holiday/Themed/ Pork/ Sandwiches & Such/ Sponsored

    Olive, Chorizo, and Red Pepper Pinwheels

    November 29, 2015
  • Betty's Cranberry Sauce ~Sweet and tangy whole berry sauce that is bound to replace any can variety~ The Complete Savorist
    Christmas/ Fruit/ Gluten Free/ Holiday/Themed/ Sauces/Condiments/ Thanksgiving/ Vegan/ Vegetarian

    Betty’s Cranberry Sauce

    November 18, 2015
  • Beef Peanut Butter Curry ~ Thick and rich Thai-style curry with beef, bell peppers, peanut butter, lemongrass, and red curry paste ~ The Complete Savorist #SpreadtheMagic AD
    Asian/ Beef/ Gluten Free/ Sponsored

    Beef Peanut Butter Curry

    November 17, 2015
  • Apple Pear Spice Cake ~Warm spices, raisins, applesauce, and diced pears make a delicious autumn cake ~ The Complete Savorist #CampChef
    Dessert/ Fruit/ Sponsored

    Apple Pear Spice Cake

    November 16, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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