Gluten Free/ Tips/Techniques/ Vegan/ Vegetables/ Vegetarian

How to Roast Frozen Corn

How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear.How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear ~ The Complete SavoristWhy you may wonder, would I want to roast frozen corn. The answer is simple, I had no fresh cobs and was curious to know if it’d work.

It did work.

And it was delicious.

I was working on a recipe (to be published soon, I hope…it’s a sponsored post and on hold for reasons beyond my control). When I was writing that recipe and figuring out all the goodies I wanted in it, I wanted freshly roasted peppers (that post is coming too) and roasted corn.

But it was December. (Yeah, long ago now) And fresh corn is not available in December where I live. So that left me with using either frozen or canned corn. I like both varieties and always have frozen in the freezer. I used my erroneous scientific method and determined that frozen corn would work better than canned.

But How To Roast Frozen Corn?

Turns out it’s pretty easy.

Remove excess water, season, add some olive oil, toss in a hot oven, stir once or twice, and eat.How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear ~ The Complete SavoristYeah, it really doesn’t get much simpler than that. The corn gets sweet as it browns. It doesn’t quite blacken the way fresh corn does, which was the look I was going for. However, I will sacrifice those blackened bits of fresh for the browned bits of frozen. They were super sweet and did my recipe justice.

Since making it that first time, I have roasted at least 3 pounds of corn. I have come to love it that much. And I can mix up the flavors by simply adding different herbs and spices. Pick a flavor profile (Mexican, Italian, Indian, etc), add the corresponding herbs/spices, roast, and you’re in business.

This recipe is a basic one, a bit of salt and pepper and I left it at that. Sometimes, simple is best.  And this my friends is how to roast frozen corn.How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear ~ The Complete Savorist

How to Roast Frozen Corn

How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear.

Save RecipeSave Recipe

Ingredients

  • 16 oz pkg frozen corn
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Pre-heat oven to 450°
  2. Line a baking tray with foil or parchment.
  3. Pat the corn dry, removing any excess water or ice crystals
  4. In a zip seal back or large bowl, toss the corn with the oil, salt, and pepper, taking care to thoroughly coat it.
  5. Spread in a single layer on the baking tray.
  6. Place in oven and cook for 5 minutes.
  7. Stir and cook for an additional 5 minutes, stirring as needed.
  8. Remove from oven once corn has begun to brown.
  9. OPTIONAL
  10. Place under broiler for 1 minute, no more than 2 minutes, stirring as needed to prevent burning, but allowing the corn to get extra golden.
  11. Serve immediately and enjoy.
Cuisine: American | Recipe Type: Side dish, Vegetables
7.6.2
389
https://thecompletesavorist.com/how-to-roast-frozen-corn

How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear ~ The Complete SavoristNow while you wait for the recipe this was made for, I highly recommend serving it along side a delicious slab of Carne Asada, or in my Grilled BBQ Chicken Quinoa Bowls. You’ll love it in both.How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear ~ The Complete Savorist

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  • Debra C.
    March 8, 2017 at 9:58 pm Fresh or frozen, corn is always a favorite - looks delish and I love how simple you've made it!
    • Michelle De La Cerda
      March 10, 2017 at 11:05 pm I love fresh and frozen and during this experiment, I rediscovered how tasty canned is too.
  • carrie @ frugal foodie mama
    March 10, 2017 at 5:26 pm This is genius! I never would have thought to try and roast frozen corn! :)
    • Michelle De La Cerda
      March 10, 2017 at 11:03 pm Like the proverb says "necessity is the mother of invention"
  • Sheila @ Life, Love, and Good Food
    March 11, 2017 at 5:28 am Thanks for the tips! Roasting vegetables is one of my favorite prep methods.
  • Cookin Canuck
    March 11, 2017 at 6:28 pm I never would have thought to roast frozen corn, but what a great option in the middle of the winter!
  • Kimberly @ The Daring Gourmet
    March 11, 2017 at 11:31 pm Cool, I've never tried this before - thanks for the idea!
  • Michelle
    March 12, 2017 at 6:40 pm I love fresh corn but when I can't get it, frozen is a good choice. I'll definitely try this!
  • Krista
    March 12, 2017 at 8:36 pm This is such a great recipe to keep on hand! Nothing beats a good side dish of corn!
  • Brandy | Nutmeg Nanny
    March 12, 2017 at 8:53 pm I love roasted corn! Great tips for roasting it from frozen!