How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear ~ The Complete Savorist

How to Roast Frozen Corn

Course: Side Dish, Vegetables
Cuisine: American
Keyword: Corn, frozen corn, vegetable techniques
Author: Michelle De La Cerda

Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear.

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Ingredients

  • 16 oz pkg frozen corn
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Pre-heat oven to 450°.

  2. Line a baking tray with foil or parchment.
  3. Pat the corn dry, removing any excess water or ice crystals.

  4. In a zip seal back or large bowl, toss the corn with the oil, salt, and pepper, taking care to thoroughly coat it.
  5. Spread in a single layer on the baking tray.
  6. Place in oven and cook for 5 minutes.
  7. Stir and cook for an additional 5 minutes, stirring as needed.
  8. Remove from oven once corn has begun to brown.
  9. OPTIONAL
  10. Place under broiler for 1 minute, no more than 2 minutes, stirring as needed to prevent burning, but allowing the corn to get extra golden.
  11. Serve immediately and enjoy.