After picking gallons of strawberries the other day, I have been eating them like they are candy…and they are infinitely better for you than candy. However, I needed to…
Chicken Cordon Bleu Mac n’ Cheese with Asparagus
I thawed chicken. I had Swiss cheese.Chicken, Swiss cheese, that’s two-thirds of the way to chicken cordon bleu.…
Coulis? Compote? Puree? How about strawberry deliciousness?It’s May. Since I was a small girl in California, May has always meant fresh strawberries. Strawberries aren’t quite at their peak yet…
Meet Dave. Dave is a dear friend from my time working at Borders Books. Despite the fact the store closed 3 years ago, we all have remained a close…
Pork & Potato Stew (& Tequila Cream Sauce)
When I made the tequila cream sauce the other day, there was plenty left over. I spent over a day thinking about what else I could use it with. …
Chicken & Black Beans with a Tequila Cream Sauce
You read that right! Tequila. Cream. Sauce.I had one item in mind for dinner but I got the sense Jim was not in the mood for soup. It was…
Chicken & Asparagus Penne in a Parmesan Cream Sauce
One part of being a cook is to make food that those we love, will love to eat. The other part is to expose those we love to new…
Ham and Potato Au Gratin ~ Classic potato au gratin made with ham and a bit saucier than normal.It may be days past Easter, but I still have had…
TGI Friday’s had a salad years ago on their menu. It was a bed of greens, fried chicken pieces, hard-boiled eggs, a few other things like tomatoes and such. …
Many years ago while an active participant in my former church, I was asked to cook lunch for several visiting church officials. The request came…







