Gluten Free/ Sauces/Condiments/ Uncategorized

Honey Mustard

Many years ago while an active participant in my former church, I was asked to cook lunch for several visiting church officials. The request came for something simple and easy, yet satisfying.  That translated into a grilled chicken sandwich with various sides and cake.  The sandwich was simple enough but I wanted a tangy sauce and felt honey mustard was just the right sauce to compliment the chicken’s seasoning.

Back then, I hated Dijon mustard. Course-grain spicy brown…never!  I only ate yellow mustard.  Ever since finding out it has no calories, it sky-rocketed to the top of my favorite condiment list.  I think back then I just mixed honey and yellow mustard.  It was tasty.  I have played with it over the years and this is my favorite because it is the most simple of sauces, yet has a few layers of flavor. 

This works great as a sauce for sandwiches, dippers for chicken or pork, or as a salad dressing.


2 tbsp mayonnaise

2 tbsp honey

1 tbsp Dijon mustard

2 tbsp yellow mustard

Mix all ingredients in a bowl.  Serve immediately or chill until ready to use. 

Thank you for sharing!

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