While certain parts of the country are starting to enjoy fresh produce, here in Northern Utah, we are still dealing with freezing nights. Recently I…
I might have mentioned once or twice that I love balsamic vinegar. If I can find a way to incorporate it into a dish, I will. Currently as I…
Vodka, one of my favorite things from Russia, outside the nesting dolls maybe…No, who am I kidding, it’s the vodka. I am not quite sure what vodka does to…
Basic red sauce is just that, a basic tomato sauce for pasta or any other Italian dish. This is my grandmother’s recipe and will be referred to quite frequently…
To this day, I can’t eat ‘red’ enchiladas at most places. There is something about the taste of these sauces that is off to my palate. Homemade sauces have…
Keeping with my desire to not waste my food, and having just made “leftover” Marinara, I wanted to finish up my Parmesan Polenta from the same Italian Pot Roast…
A few days ago I made an Italian pot roast with mushroom sauce. When I cooked my roast, I wanted my broth to be extremely flavorful. I’ve learned over…
When I first moved out onto my own (in what feels like a thousand lifetime’s ago now), I had a roommate who loved cooking as much as I did. …
Sunday. Pot Roast. It’s as American as apple pie. This week I decided to mix it up a bit and make an Italian seasoned pot roast. Mushrooms were on…
If you love your barbecue sauce with a bit of tang, than this Tangy BBQ sauce is for you with its simple mouthwatering ingredients. Simple ingredients come together quickly…