When I make my Grandma’s Spanish rice, I always make more than is needed for that meal. I love to eat the leftovers for days. I can open the…
Lemon Rosemary Brussels Sprouts & Asparagus is the perfect melding of winter and spring vegetables with rosemary and lemon. Jim’s father and stepmother spend every winter in Yuma, AZ…
Spanish Rice? Mexican Rice? Rice? I don’t have any idea what the proper PC term is for the rice my Italian grandmother, married to my Mexican grandfather, made once…
Chicken/ Mexican and Latin Recipes/ Sandwiches & Such/ Uncategorized
Green Chili Chicken Quesadillas
My plans for the day had changed. We were home when we planned to be out. Lunch time plans had to be altered. Just another average day in our…
Have you ever been invited to an impromptu gathering, pot luck, or backyard bbq? It happens to me from time to time. Sometimes, I don’t have the time to…
Spaghetti with Brussels Sprouts – Simple sauce constructed from tomatoes, bacon, onions and brussels sprouts tossed with American’s favorite noodle, spaghetti. I love Brussels sprouts. I do. I have…
I absolutely love making and eating peachy pork! I have been making it for close to ten years now. Every time I’ve made this, I have always used one…
It was 70º today! I was sweating in my layers, shedding them as I grocery shopped. After 30 seconds outside I wanted to pull the…
My daughter loves chicken nuggets as much as the next kid. I can honestly say I have yet to buy the frozen ones and just keep them on hand. …
Many years ago while an active participant in my former church, I was asked to cook lunch for several visiting church officials. The request came…