There is nothing quite like that moment when you have a new friend over for dinner…you’ve decided the meal..and you’re about to cook the last portion of it and…
It was time for breakfast and I wanted something a bit more substantial than one of my normal breakfast items. I needed to provide nourishment to both the child…
My grandma and I were sitting around my dinner table talking about food in general, the food I have been cooking, and the food I’d…
Well, I guess it is safe to say I am in full Asian-flavor mode. A good sale at the market on sirloin and broccoli priced at $.89/lb meant only…
As per usual, I made way too much rice for dinner the other day. I will probably go to my grave not knowing how to…
I’m in heaven! Absolute heaven. My grandmother has flown in from sunny Southern California to snowy Logan, Utah. I’ve never seen a person so excited by the snow falling. …
Ham, Egg, and Swiss Croissant-wiches ~ Tasty breakfast sandwich on everyone’s favorite croissant with smoked swiss, an egg and a thick slice of ham. My spur-of-the-moment breakfast a week…
BBQ Chicken Bacon Swiss Quesadillas ~ Big name for a simple, easy, and quick dish, layered with pico de gallo, bacon, smoked Swiss cheese, avocado, and BBQ chicken…
Gluten Free/ Mexican and Latin Recipes/ Sauces/Condiments/ Uncategorized/ Vegetables
“Winter” Pico de Gallo
While certain parts of the country are starting to enjoy fresh produce, here in Northern Utah, we are still dealing with freezing nights. Recently I…
Beans and Lentils/ Chicken/ Gluten Free/ Mexican and Latin Recipes/ Soups & Stews
White Chicken Chili…for two
Like most Americans, we eat a lot of chicken. I buy in bulk, you know that large 12-pound bag of frozen breasts with the zip seal. How many breasts…