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Prosciutto Wrapped Parmesan, Pears, and Greens

Prosciutto Wrapped Parmesan, Pears, and Greens – A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with fresh pears and parmesan cheese slices. Think of it as salad in finger food form.Prosciutto Wrapped Parmesan, Pears, and Greens - A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with fresh pears and parmesan cheese slices ~ The Complete SavoristNow that the holidays are upon us, have you noticed your calendar getting a bit fuller? Have the party invitations started to arrive? Planning your holiday meals? I know we’re still early in November, but with how fast this year has flown buy, we’ll be making our 2016 resolutions in no time.

I’ve teamed up with 24 other fantastic bloggers to bring you the ultimate in Thanksgiving recipes. We wanted help you build the perfect holiday meal. We have made the assumption you’ve got your main course decided upon, wink wink. But we have prepared appetizers, side dishes, and desserts that are guaranteed to make you wish the holidays were already here.Thanksgiving-Giveaway-CollageMy offering to this feast is an appetizer, (that I personally ate as a meal, but that’s an entirely different story). I gently tossed greens in a very basic vinaigrette and placed a slice of pear and parmesan cheese in the center and then rolled all those delicious items in one heavenly slice of prosciutto. Some of the stems on the greens were longer than others, so after I rolled them up, I just snipped the excess stem right off.

These are quick to make and utterly delicious that you’ll be tempted to eat them all before you get the platter out to your guests.

To say thank you for following along with me on each post for the past 20 months, I am offering $50 Amazon gift card as part of my gratitude. And each blogger in this Thanksgiving recipe round up is also hosting their own giveaway. That’s right! 24 more bloggers each offering a prize valued at $50 as well. Please pop over to each of their blogs and check out the recipes and enter to win.Prosciutto Wrapped Parmesan, Pears, and Greens - A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with fresh pears and parmesan cheese slices ~ The Complete SavoristProsciutto Wrapped Parmesan, Pears, and Greens - A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with fresh pears and parmesan cheese slices ~ The Complete SavoristProsciutto Wrapped Parmesan, Pears, and Greens - A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with fresh pears and parmesan cheese slices ~ The Complete Savorist

Prosciutto Wrapped Parmesan, Pears, and Greens

Servings: 12 -15
Author: Michelle De La Cerda
Print

Ingredients

  • 2-3 oz pkg Prosciutto
  • 1 red or bartlett pear; thinly sliced
  • 12-15 slices parmesan cheese; thin curls

Dressed Greens

  • 5 oz mixed greens; cleaned and dried
  • 3 tbsp extra virgin olive oil
  • 3 tsp red wine vinegar
  • 1 tsp fresh lemon juice
  • 1/2 tsp dijon honey mustard
  • fresh cracked black pepper; to taste

Instructions

  1. Wash and dry the greens and place in a bowl.
  2. Whisk together the oil, vinegar, lemon juice, dijon honey mustard, and black pepper until fully emulsified.
  3. Toss the greens in the dressing.

Assembly

  1. Layer several leaves of the greens.
  2. Place the slice of pear and parmesan together in the center of the bundle of greens.
  3. Roll the greens around the pear and cheese and place on one end of a prosciutto slice.
  4. Tightly roll the prosciutto around the bundles of greens and place on the serving platter.
  5. Cover tightly and keep refrigerated until ready to serve.

Recipe Notes

Each packet of prosciutto varies in quantity.


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a Rafflecopter giveaway

Prosciutto Wrapped Parmesan, Pears, and Greens ~ A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with fresh pears and parmesan cheese slices ~ The Complete Savorist

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114 Comments

  • Reply
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    November 9, 2015 at 6:01 am

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    Sweet Potato Casserole Donut Holes + 25 Thanksgiving Recipes + 25 Giveaways | Cupcake Project
    November 9, 2015 at 6:05 am

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    November 9, 2015 at 6:14 am

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  • Reply
    Bianca
    November 9, 2015 at 6:34 am

    sweet potatoes!!

  • Reply
    Homemade Cranberry Sauce (With Maple Syrup!) & Giveaway | The Adventure Bite
    November 9, 2015 at 6:46 am

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    Pumpkin Banana Bread with a Chocolate Glaze - JavaCupcake
    November 9, 2015 at 7:21 am

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    November 9, 2015 at 7:25 am

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  • Reply
    Jeffrey
    November 9, 2015 at 7:46 am

    I love sweet potato casserole and a slice of pecan pie!

  • Reply
    amy guillaume linderman
    November 9, 2015 at 7:54 am

    i love the homemade cranberry sauce!

  • Reply
    Eva @ Eva Bakes
    November 9, 2015 at 8:29 am

    I always look forward to dessert – especially pumpkin pie!

  • Reply
    25 Delicious Thanksgiving Recipes
    November 9, 2015 at 8:44 am

    […] Prosciutto Wrapped Parmesan Pears & Greens via The Complete Savorist […]

  • Reply
    Sweet Potato Cheesecake
    November 9, 2015 at 8:45 am

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  • Reply
    Amy C.
    November 9, 2015 at 10:09 am

    I always have to have a big helping of mashed potatoes and stuffing!

  • Reply
    Elegant Cakes – 5-Ingredient Pecan Pie Fudge (paleo, vegan)
    November 9, 2015 at 10:18 am

    […] Prosciutto Wrapped Parmesan Pears & Greens via The Complete Savorist […]

  • Reply
    Mary
    November 9, 2015 at 11:03 am

    I love the pumpkin pie!

  • Reply
    Elena
    November 9, 2015 at 11:11 am

    I love sweet potato casserole

  • Reply
    Karen Glatt
    November 9, 2015 at 11:12 am

    I am looking forward to my Sweet Potato casserole! So yummy.

  • Reply
    Stephanie
    November 9, 2015 at 12:38 pm

    I love sweet potatoes 🙂 These wraps look so good, I could make a meal out of them!

  • Reply
    christina p
    November 9, 2015 at 1:46 pm

    I love pecan pie!

  • Reply
    Danyelle
    November 9, 2015 at 2:09 pm

    Sweet potato casserole…and apple pie 🙂

  • Reply
    Nancy | The Bitter Side of Sweet
    November 9, 2015 at 2:49 pm

    Wow so many great recipes! Love the prosciutto!

  • Reply
    Elle P.
    November 9, 2015 at 3:05 pm

    Sweet potato pie with marshmallows on top! Yum.

  • Reply
    Brianna Wolin
    November 9, 2015 at 3:34 pm

    Gluten free strawberry rhubarb pie and turkey shaped sugar cookies!

  • Reply
    Debbie Caraballo
    November 9, 2015 at 3:36 pm

    The Cornbread Dressing! Thanks for the chance to win!

  • Reply
    Blondie
    November 9, 2015 at 4:00 pm

    Stuffing is always my favorite!

  • Reply
    Melissa R
    November 9, 2015 at 5:57 pm

    I’m already craving stuffing! Mmmmm

  • Reply
    Tricia Marifiote
    November 9, 2015 at 6:02 pm

    I love the elephants in the photo above!!!

  • Reply
    Paula - bell'alimento
    November 9, 2015 at 6:10 pm

    What a great appetizer. So perfect for holiday parties.

  • Reply
    Tracey @ The Kitchen is My Playground
    November 9, 2015 at 6:22 pm

    What a clever appetizer, Michelle! Love these little salad bundles. When it comes to Thanksgiving, I LOVE the stuffing best. Can’t get enough!
    Tracey @ The Kitchen is My Playground

    • Reply
      Michelle De La Cerda
      November 9, 2015 at 6:35 pm

      Thank you. I thought something a bit healthier for the holidays was in order…or just so I can pretend I am eating healthy before I stuff my face with dressing and pie.

  • Reply
    Keri Justice
    November 9, 2015 at 6:49 pm

    I can’t wait for sweet potato casserole this Thabksgiving!

  • Reply
    Heather
    November 9, 2015 at 7:11 pm

    I love sweet potato casserole on the side of my turkey!!

  • Reply
    D Schmidt
    November 9, 2015 at 8:31 pm

    I am looking forward to spending time with family, my favorite dish will be sweet potato pie.

  • Reply
    Steven weber
    November 9, 2015 at 9:09 pm

    I;m looking forward to the mashed potatoes and gravy.

  • Reply
    Cheryl A
    November 9, 2015 at 11:40 pm

    I’m looking forward to eating a ton of stuffing.

  • Reply
    Recipe for Brussels Sprouts and Farro Salad - Lemons for Lulu - Food and Recipe Blog
    November 10, 2015 at 3:17 am

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  • Reply
    Erin @ Texanerin Baking
    November 10, 2015 at 4:32 am

    I’m most looking forward to dinner rolls! Nothing better than fluffy carbs. 😉 And this is such a great appetizer! So delicious and easy.

  • Reply
    Catherine
    November 10, 2015 at 6:12 am

    These look wonderful and easy! What a perfect appetizer for the holidays. I do love my stuffing! That is perhaps my favorite Thanksgiving side. xo, Catherine

  • Reply
    allie @ Through Her Looking Glass
    November 10, 2015 at 6:43 am

    What a delicious appetizer Michelle, I could totally eat this as a meal too! Love prosciutto and don’t use it enough. Not enough appetizers with “greens” around the holidays, this will be PERFECT!!!!

  • Reply
    heather @french press
    November 10, 2015 at 8:45 am

    salad as finger food…I LOVE it!

  • Reply
    Alison H.
    November 10, 2015 at 9:42 am

    I am most looking forward to cornbread stuffing/dressing!

  • Reply
    Sharon (Nut Free Wok)
    November 10, 2015 at 10:01 am

    I can’t wait to make sticky rice and roast duck. Happy Thanksgiving to you & your loved ones, Michelle. <3

  • Reply
    Michelle J.
    November 10, 2015 at 10:13 am

    Buttery rolls!

  • Reply
    Rust
    November 10, 2015 at 1:26 pm

    I am looking forward to chicken and cornbread dressing, my favorite!

  • Reply
    Maryanne @ the little epicurean
    November 10, 2015 at 1:31 pm

    I love the combination of prosciutto, pears, and red wine. SO good! Can’t believe Thanksgiving is just around the corner!

  • Reply
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    November 10, 2015 at 1:32 pm

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  • Reply
    Sandy Headtke
    November 10, 2015 at 1:32 pm

    Love cornbread stuffing

  • Reply
    Will G
    November 10, 2015 at 5:12 pm

    I am looking forward to pumpkin pie!

  • Reply
    Rachel
    November 10, 2015 at 8:57 pm

    I’m looking forward to the green bean casserole.

  • Reply
    Pat F.
    November 10, 2015 at 9:01 pm

    Mashed potatoes and gravy and the dressing!

  • Reply
    Jenn
    November 10, 2015 at 9:16 pm

    Sweet potato casserole

  • Reply
    Gerry @ Foodness Gracious
    November 11, 2015 at 2:09 am

    I say yes to easy apps and these are amazing!

  • Reply
    Nikki S
    November 11, 2015 at 7:30 am

    I look forward to the stuffing/dressing with gravy the most.

  • Reply
    Megan's Cookin'
    November 11, 2015 at 7:39 am

    I love these. What a fun and unique way to serve salad. I’m going to make these. My favorite is the pecan pie. I only get it once a year and it’s time for the pie to shine!

  • Reply
    Amanda S
    November 11, 2015 at 2:37 pm

    I’m looking forward to my cinnamon chocolate chip coffee cake!

  • Reply
    Homemade Cranberry Sauce & HUGE Thanksgiving Giveaway! | The Adventure Bite
    November 11, 2015 at 2:52 pm

    […] Prosciutto Wrapped Parmesan Pears & Greens via The Complete Savorist […]

  • Reply
    Sherwood
    November 11, 2015 at 5:42 pm

    Most looking forward to stuffing. 🙂

  • Reply
    Jennifer Rote
    November 11, 2015 at 6:27 pm

    I am looking forward to pumpkin pie and stuffing.

  • Reply
    Kristen
    November 11, 2015 at 10:39 pm

    I love sourdough bread stuffing.

  • Reply
    shaunie
    November 12, 2015 at 9:02 am

    I would have to say that I am looking forward to eating honey glazed carrots

  • Reply
    Kay Gee
    November 12, 2015 at 1:34 pm

    Pumpkin pie

  • Reply
    Kim Henrichs
    November 12, 2015 at 7:04 pm

    I totally live for that stuffing!!

  • Reply
    Sarah A.
    November 13, 2015 at 4:27 am

    My mom’s stuffing!

  • Reply
    Debbie Welchert
    November 13, 2015 at 10:16 am

    I am most looking forward to my mom’s recipe for sweet potatoes.

  • Reply
    Yvette
    November 13, 2015 at 11:35 am

    What a fabulous appetizer! Looking forward to taking this to serve to the family. 🙂

  • Reply
    Laura Royal
    November 13, 2015 at 12:48 pm

    I’m looking forward to the cranberry sauce!

  • Reply
    Amy L
    November 14, 2015 at 10:56 am

    I’m looking forward to the stuffing my husband makes every year. It’s the best 🙂

  • Reply
    Heather B
    November 14, 2015 at 11:54 am

    The pumpkin pie trifle that I make.

  • Reply
    Amy L
    November 14, 2015 at 1:05 pm

    The herb stuffing my husband makes is my favorite Thanksgiving dish.

  • Reply
    karen
    November 14, 2015 at 3:49 pm

    Looking forward to PIE!

  • Reply
    Cindy A.
    November 14, 2015 at 3:54 pm

    I am most looking forward to sweet potato casserole.

  • Reply
    Debbie B
    November 14, 2015 at 7:15 pm

    i am looking forward to sweet potatoes

  • Reply
    Jillian Too
    November 14, 2015 at 9:56 pm

    For me, it’s all about the stuffing. Thanksgiving wouldn’t be the same without it.

  • Reply
    Tina W
    November 15, 2015 at 3:25 pm

    I love sweet potato casserole with a pecan streusel topping.

  • Reply
    Dani H
    November 16, 2015 at 2:20 am

    I’m most looking forward to the candied sweet potatoes with marshmallow topping.

    Thanks for a chance at the giveaway!

  • Reply
    Karen D
    November 16, 2015 at 3:02 pm

    Mashed turnips… it’s the only time all year that I get them!

  • Reply
    Sherri West
    November 16, 2015 at 7:48 pm

    canned cranberry sauce

  • Reply
    Stacy
    November 17, 2015 at 2:55 pm

    I don’t eat turkey anyway, so I look forward to all of the delicious side dishes, but especially roasted root vegetables.

  • Reply
    Amy
    November 18, 2015 at 4:17 pm

    Looks yummy! Like a salad to go.

  • Reply
    Colleen Boudreau
    November 18, 2015 at 9:59 pm

    Stuffing!

  • Reply
    Lori K
    November 19, 2015 at 8:23 pm

    Love the stuffing and pumpkin cheesecake. Cannot wait to try the prosciutto wrapped parmesan pears and greens. So elegant and simple.

  • Reply
    Gina M (Wild Orchid)
    November 22, 2015 at 5:31 am

    I am looking forward to our traditional pumpkin cheesecake!

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

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  • Reply
    carol clark
    November 23, 2015 at 5:54 am

    sweet potatoes!

  • Reply
    Jessica
    November 23, 2015 at 3:53 pm

    Looking forward to loads of stuffing

  • Reply
    Kelli
    November 24, 2015 at 3:01 pm

    The dressing!

  • Reply
    Susan
    November 25, 2015 at 5:38 pm

    Umm…that looks so amazing!

  • Reply
    Amanda Sakovitz
    November 26, 2015 at 9:02 am

    Sweet potatoes!

  • Reply
    Thomas Murphy
    November 26, 2015 at 5:41 pm

    I love the mashed potatoes

  • Reply
    Betsy Rubendall Barnes
    November 26, 2015 at 6:02 pm

    Besides the turkey, I always look forward to the stuffing. I love putting gravy over it, yum! 🙂

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  • Reply
    Joanne T Ferguson
    July 20, 2016 at 1:38 am

    What a great round up and delicious recipes! I would like to try the prosciutto recipe for a party and was curious if the pear turns brown quickly after serving? About how long can the food be out under room temperature conditions? Thank you!

    • Reply
      Michelle De La Cerda
      July 25, 2016 at 1:48 am

      If you’re worried about the pear, a bit of lemon juice will help it from turning brown. The meat can handle being out for a bit, since it’s cured, but the lettuce will wilt if left out too long.

  • Reply
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