Prosciutto Wrapped Parmesan, Pears, and Greens
Michelle De La Cerda
red or bartlett pear; thinly sliced
parmesan cheese; thin curls
mixed greens; cleaned and dried
extra virgin olive oil
red wine vinegar
fresh lemon juice
dijon honey mustard
fresh cracked black pepper; to taste
Wash and dry the greens and place in a bowl.
Whisk together the oil, vinegar, lemon juice, dijon honey mustard, and black pepper until fully emulsified.
Toss the greens in the dressing.
Layer several leaves of the greens.
Place the slice of pear and parmesan together in the center of the bundle of greens.
Roll the greens around the pear and cheese and place on one end of a prosciutto slice.
Tightly roll the prosciutto around the bundles of greens and place on the serving platter.
Cover tightly and keep refrigerated until ready to serve.
Each packet of prosciutto varies in quantity.