The Complete Savorist

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  • Sage Apple Cranberry Dressing ~ Herbaceous and fruity, the classic holiday dressing with a flirty twist ~ The Complete Savorist
    Bread & Pizza/ Fruit/ Holiday/Themed/ Thanksgiving

    Sage Apple Cranberry Dressing

    October 18, 2014
  • A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. ~ The Complete Savorist by Michelle De La Cerda
    Dessert/ Fruit/ Vegetarian

    Dark Chocolate Raspberry Pie

    October 3, 2014
  • Cinnamon Apple-tini ~ The Complete Savorist
    Drinks/ Gluten Free/ Thanksgiving/ Vegan/ Vegetarian

    Cinnamon Apple-tini

    October 2, 2014
  • Mushroom Swiss Cheeseburger Stuffed French Bread ~ The Complete Savorist
    Beef/ Bread & Pizza/ Sandwiches & Such

    Mushroom Swiss Cheeseburger Stuffed French Bread

    September 30, 2014
  • Ginger Green Bean and Mushroom Chicken Stir Fry ~ The Complete Savorist
    Asian/ Chicken/ Gluten Free/ Vegetables

    Ginger Green Beans & Mushroom Chicken Stir Fry

    September 29, 2014
  • Ginger Molasses Carrots ~ The Complete Savorist
    Gluten Free/ Vegetables/ Vegetarian

    Ginger Molasses Carrots

    September 26, 2014
  • Uncategorized

    Spoonful of Foodies E-book

    September 24, 2014
  • Simple Beef Stew ~ Just that, a simple stew with chunks of beef, potatoes, carrots, onions, in a thick and rich broth ~ The Complete Savorist
    Beef/ Favorites/ Gluten Free/ Potatoes/ Slow Cooker/ Soups & Stews/ Vegetables

    Simple Beef Stew

    September 18, 2014
  • Chicken Pumpkin Curry ~ The Complete Savorist
    Chicken/ Gluten Free/ Indian

    Chicken Pumpkin Curry

    September 17, 2014
  • Beef Vermicelli Stir-Fry ~ A quick Asian inspired stir fry with brown rice noodles, ground beef, and vegetables for an easy weeknight dinner ~ The Complete Savorist
    Asian/ Beef/ Gluten Free/ Rice & Grains/ Vegetables

    Beef Vermicelli Stir-Fry

    September 16, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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