The Complete Savorist

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  • Chicken and Sweet Potato Curry ~ The Complete Savorist
    Chicken/ Gluten Free/ Guest Posts & Recipe Round ups/ Indian/ Potatoes/ Slow Cooker/ Soups & Stews/ Vegetables

    Chicken and Sweet Potato Curry

    February 24, 2015
  • Platter full of Brat Kebobs and Bacon Onion Dipping Sauce
    Beef/ Guest Posts & Recipe Round ups/ Sauces/Condiments/ Vegetables

    Bratwurst Kabobs with Bacon Onion Dipping Sauce

    February 23, 2015
  • Vegetable Marinara ~ The Complete Savorist
    Italian/ Pasta/Noodles/ Sauces/Condiments/ Vegan/ Vegetables/ Vegetarian

    Vegetable Marinara

    February 17, 2015
  • Thai Beef Noodles ~ Quick and easy Thai inspired stir fry guaranteed to make your toss your take out menus ~ The Complete Savorist
    Asian/ Beef/ Pasta/Noodles/ Vegetables

    Thai Beef Noodles

    February 9, 2015
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    Sponsored

    Building My Blog

    February 8, 2015
  • Bread & Pizza/ Dessert/ Fruit/ Pork/ Sponsored

    Two Pear Pizzas; Sweet and Savory

    February 4, 2015
  • Chana Masala {Chickpeas in a Tomato Sauce} - The humble chickpea in a rich and vibrant tomato sauce seasoned by warm Indian spices ~ The Complete Savorist
    Beans and Lentils/ Gluten Free/ Indian/ Vegan/ Vegetarian

    Chana Masala Chickpeas in a Tomato Sauce

    February 3, 2015
  • Reviews & Giveaways/ Sponsored

    Salt Lake City Doubletree Hotel’s Stephen’s American Bistro

    February 2, 2015
  • Quick Honey Sesame Chicken is a super quick, Asian inspired meal that the whole family will love and can be on the table in less than 30 minutes ~ The Complete Savorist by Michelle De La Cerda
    Asian/ Chicken/ Favorites/ Sponsored

    Quick Honey Sesame Chicken

    January 29, 2015
  • Dried Plum Chutney Shrimp Cocktail ~ The Complete Savorist #TheFeelGoodFruit #CG
    Appetizers and Snacks/ Fruit/ Gluten Free/ Sauces/Condiments/ Seafood/ Sponsored/ Vegan/ Vegetarian

    Dried Plum Chutney

    January 27, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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