The Complete Savorist

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  • Lemon Garlic Shrimp Penne ~ The Complete Savorist
    Fruit/ Pasta/Noodles/ Seafood

    Lemon Garlic Shrimp Penne

    March 31, 2015
  • Piña Colada Pie ~ The Complete Savorist
    Dessert/ Fruit

    Piña Colada Pie

    March 26, 2015
  • Strawberry Banana Yogurt Smoothie ~ The Complete Savorist
    Appetizers and Snacks/ Breakfast Recipes/ Dessert/ Drinks/ Fruit/ Gluten Free/ Vegetarian

    Strawberry Banana Yogurt Smoothie

    March 18, 2015
  • Corned Beef Brisket Sandwich ~ The Complete Savorist
    Beef/ Sandwiches & Such

    Corned Beef Brisket Sandwich

    March 16, 2015
  • Corned Beef and Cabbage ~ the quintessential and iconic St. Patrick's Day dish of corned beef, cabbage, carrots, and potatoes ~ The Complete Savorist
    Beef/ Gluten Free/ Holiday/Themed/ Potatoes/ Vegetables

    Corned Beef and Cabbage

    March 16, 2015
  • Korean Beef Lettuce Wraps - Sweet and mildly spiced beef, cooked quickly and enjoyed in a sturdy leaf of lettuce, creating smiles all around the table ~ The Complete Savorist
    Asian/ Beef/ Favorites/ Gluten Free

    Korean Beef Lettuce Wraps

    March 10, 2015
  • Chicken & Quinoa Salad ~ The Complete Savorist
    Chicken/ Gluten Free/ Mexican and Latin Recipes/ Rice & Grains/ Salads/ Vegetables

    Chicken and Quinoa Salad

    March 5, 2015
  • Cracker Chicken Bites - Bite-size chicken balls mixed with White Cheddar Crackers and poblano peppers, rolled in crushed crackers and bacon, baked until super crispy ~ The Complete Savorist
    Appetizers and Snacks/ Chicken/ Favorites/ Sponsored

    Cracker Chicken Bites

    March 2, 2015
  • Creamy Cilantro Dressing - A bright and creamy cilantro dressing bolden by poblano peppers, warm spices, and tangy lime ~ The Complete Savorist
    Gluten Free/ Mexican and Latin Recipes/ Sauces/Condiments/ Vegetarian

    Creamy Cilantro Dressing

    March 2, 2015
  • Quick Chicken Noodle Soup ~ The Complete Savorist
    Chicken/ Pasta/Noodles/ Soups & Stews/ Vegetables

    Quick Chicken Noodle Soup

    February 28, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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