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Beef Peanut Butter Curry – Thick and rich Thai-style curry with beef, bell peppers, peanut butter, lemongrass, and red curry paste.It’s been 27 days since I last posted an Asian-style recipe (see it here). This is bad. I knew I was feeling off balance, and it turns out it’s because I have not had any homemade Asian food in almost a month. This borders on culinary criminal activity in my book.
With all the holiday preparations happening here for both the blog and for parties, I needed a break from all my seasonal favorites and give my palate a different flavor to play with.
Enter this Beef Peanut Butter Curry. I have made so many versions of this dish over the years that I am not even sure where I first came upon this recipe. It’s a throwback to something I probably had once or twice as a kid in Southern California.
I am always looking for ways to up the protein in my dishes, whether it is using beans, more than one type of meat, or nuts. Peanut butter is a quick way to add more protein to a dish, and an extremely fantastic shortcut when making Asian dishes.I was at Walmart recently for a few items and I picked up Peter Pan® Simply Ground Peanut Butter Original. The packaging indicated it was both creamy and crunchy. That’s when I decided it was time to share this recipe with you all.I’ve only ever used creamy or crunchy peanut butters in this recipe, leaving me not fully satisfied with either one. If I use just creamy, I end up adding additional peanuts for crunch and texture. But if I use just crunchy, there isn’t enough creaminess to it that I end up adding more coconut milk or cream. This new Peter Pan® Simply Ground Peanut Butter Original was looking to be the answer to my recipe problem.
It was the answer! The texture of this peanut butter is EXACTLY what I have been wanting. It has all the smooth creaminess I wanted to make the silky sauce, but the not-quite-finely ground peanuts to give me the texture and crunch I craved.
Ingredients
- 1 lb stir fry beef/thinly sliced sirloin
- 3 bell peppers; julienned
- Cooked rice (optional)
Curry
- 2 1/2 cups unsweetened coconut milk divided; 1.25/1.25
- 3 tbsp fish sauce
- 3 tbsp red curry paste
- 3 tbsp lemongrass paste
- 2 1/2 tbsp honey
- 1/3 cup peanut butter
- 1/4 cup chopped cilantro; plus more for garnish
Instructions
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In a large pot (like a dutch oven or French oven) add 1 1/4 cup coconut milk and bring to a boil.
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Once boiling, add the curry paste, mix well, fully incorporating the paste into the milk.
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Add the honey, fish sauce, and lemongrass; mix well.
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Add the peanut butter and stir well, the color will change and become deeper/bolder
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Add the remaining coconut milk and return to a boil.
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Add the raw beef and bell peppers, return to a boil and cook for 8-10 or until the meat is cooked through. The sauce will thicken.
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Add the 1/4 cup cilantro.
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Serve over hot cooked rice and garnish with the reserved chopped cilantro.
Recipe Notes
Optional directions:
Add 1-2 Thai red chilies for additional heat.
Add 3-5 torn kaffir lime leaves when adding the beef and peppers.
Garnish with Thai basil instead of cilantro.
Peanut butter is a pantry staple in my house. I’ve tried to convince my daughter that it’s a simple pleasure to just open a jar, grab a spoon and have a snack but she’s not having that. She prefers hers spread on bananas and lined with raisins. At any rate, we go through jars rather quickly. Luckily for us…and you, Peter Pan has a coupon to save us all a bit on our next purchase. You can get that coupon here. What are some of your family’s favorite ways to use peanut butter outside the classic PB&J?
46 Comments
Betty
November 17, 2015 at 3:07 pmThat dish looks great. I love peanut butter so should taste wonderful.
Michelle De La Cerda
December 2, 2015 at 12:54 amThank you.
Marye
November 18, 2015 at 4:52 amOh yum, this looks so good!
Michelle De La Cerda
December 2, 2015 at 12:54 amThank you.
Emily
November 18, 2015 at 7:41 amsounds so good! I love cooking with peanut butter!
Michelle De La Cerda
December 2, 2015 at 12:55 amIt is great to use in savory dishes.
Melanie
November 18, 2015 at 9:04 amI’ve never had anything like this before!
Michelle De La Cerda
December 2, 2015 at 12:55 amIt’s really tasty, you’d enjoy it if you like Thai food.
Florian @ContentednessCooking
November 18, 2015 at 9:04 amWhat a simple and flavorful dish… Great that you use coconut milk and peanut butter, two of my favorite flavors.
Michelle De La Cerda
December 2, 2015 at 12:55 amThis is easy made vegan for you Florian.
Erin @ Dinners, Dishes, and Desserts
November 18, 2015 at 4:15 pmWe love curry recipes, and this beef curry looks like a great dinner!
Michelle De La Cerda
December 2, 2015 at 12:56 amIt’s a hearty dinner.
Julie @ Texan New Yorker
November 18, 2015 at 7:22 pmthis looks awesome! I love Thai food – why don’t I make it at home more often? …
Michelle De La Cerda
December 2, 2015 at 12:56 amYou should make it at home more often, so easy.
Maris (In Good Taste)
November 18, 2015 at 9:14 pmLove that use of peanut butter!
Michelle De La Cerda
December 2, 2015 at 12:57 amThank you Maris
Sara
November 18, 2015 at 9:15 pmThis looks awesome, I love thai food but never think to make it at home. Can’t wait to try!
Michelle De La Cerda
December 2, 2015 at 12:58 amHope you enjoy it.
christine
November 19, 2015 at 4:54 amthis is exactly the kind of meal I would end up ordering out. Sounds easy enough to make though. Thanks!
Michelle De La Cerda
December 2, 2015 at 12:59 amIt’s really easy to make at home.
Regina
November 19, 2015 at 5:07 amYum! I love Thai curries and natural PB! Double win 🙂
Michelle De La Cerda
December 2, 2015 at 12:59 amThank you
Elena
November 19, 2015 at 6:13 amThis looks great! This is the perfect weather for a nice curry.
Michelle De La Cerda
December 2, 2015 at 1:00 amThank you Elena
Laura | Petite Allergy Treats
November 19, 2015 at 7:39 amLove a good curry of any kind! Beef curry would be a nice change from chicken too.
Michelle De La Cerda
December 2, 2015 at 12:52 amI always default to chicken, so this was a nice change.
Sheena @Tea and Biscuits
November 19, 2015 at 8:14 amThat’s a great looking curry, I love the idea of adding peanut butter too!
Michelle De La Cerda
December 2, 2015 at 12:52 amThank you Sheena.
Maryanne @ the little epicurean
November 19, 2015 at 10:29 amThis looks great! Can’t wait to try it. My mom makes a similar Filipino dish called kare-kare. It’s peanut butter beef stew.
Michelle De La Cerda
November 19, 2015 at 10:42 amDo you have that recipe on your blog?
Jillian @ Food, Folks and Fun
November 19, 2015 at 11:43 amWe love curry at my house, I can’t wait to try this peanut butter curry!
Michelle De La Cerda
December 2, 2015 at 12:52 amThank you Jillian, hope you all enjoy it.
kristi@ishouldbemoppingthefloor
November 19, 2015 at 11:43 amLooks delicious!!
Michelle De La Cerda
December 2, 2015 at 12:51 amThank you Kristi
Danita Carr
November 19, 2015 at 12:10 pmThis looks really good! Love the peanut butter curry idea!
Michelle De La Cerda
December 2, 2015 at 12:51 amThank you Danita
Krista @ Joyful Healthy Eats
November 19, 2015 at 1:21 pmThat sauce just sounds amazing!
Michelle De La Cerda
December 2, 2015 at 12:51 amThank you Krista
Healing Tomato
November 19, 2015 at 10:10 pmWhat a great idea of using peanut butter in curry
Michelle De La Cerda
November 20, 2015 at 10:37 amI think you’d enjoy it.
jamie
November 20, 2015 at 5:28 amYum , great idea for peanut butter!
Michelle De La Cerda
November 20, 2015 at 10:37 amThank you Jamie
Carisa Smith
November 23, 2015 at 12:04 pmThis recipe sounds like something my husband would LOVE!
Michelle De La Cerda
December 2, 2015 at 12:50 amHope he does love it.
rocky
November 25, 2015 at 5:59 pmLooks so yummy! thanks for sharing..
Michelle De La Cerda
December 2, 2015 at 12:50 amThank you.