Vegetables

Oven-Roasted Chicken and Vegetables – Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables.As much as I love playing with different ingredients or mixing things…

Pork Teriyaki Fried Rice – Leftover rice, extra teriyaki glaze, pork on sale, some eggs and veggies and you have a quick dinner ready in less than 30 minutes.I…

Chili over Spiced Roasted Cauliflower – Warm spices coated cauliflower florets and roasted until tender yet crisp and severed with chili, queso freso, and cilantro.Fall, football, and chili are…

Pork Chops with Glazed Apples and Vegetables – Pan seared, thick cut pork chops oven roasted with apples, leeks, fennel, and butternut squash glazed in a herb brown sugar…

Tangy-Sweet Green Beans – Freshly picked garden green beans tossed with onions, bacon, and sun-dried tomatoes and a splash of red wine vinegar make this one unforgettable dish and…

Spaghetti with Tuna and Roasted Tomatoes is pasta, garden roasted tomatoes, chunk white tuna, drizzled with olive oil, topped with cheese and fresh parsley. Thank you Bumble Bee Seafoods…

Chicken, Barley, and Basil Soup – Hearty barley with chicken, mushrooms, and green beans in rich tomato broth.The weather is starting to turn. It’s not quite fall yet but…

Mexican Stuffed Bell Peppers – Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left…

Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas.Me: What do you want for dinner? Elizabeth: Indian…

Coconut Cilantro Corn – Fresh picked corn on the cob marinated in coconut milk, cilantro and spices, then grilled for your tasting pleasure. Today while I was working on another…