Chicken/ Gluten Free/ Potatoes/ Vegetables

Oven-Roasted Chicken and Vegetables

Oven-Roasted Chicken and Vegetables – Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables.Oven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete SavoristAs much as I love playing with different ingredients or mixing things up, I still crave the classic comfort food dishes.

Easy Chicken Recipe

You know those kind you’d eat at grandma’s house on Sunday. Those recipes that you don’t even think about when you make them, you just make them. You could put out family fires, have 27 people in your kitchen, or watch Scandal all while making it and it’d taste just as great as any other time you made it.

This is one of those dishes. Simple, easy, and utterly satisfying.

Oven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete SavoristFall is my favorite time of year. And while I love comfort food all year around, hot or cold, particularly when I need, you know, comfort, Fall just screams comfort food. This dish is just “fall” on a plate.

One Pan Easy Chicken Recipe

Plus this is one of those dishes you can play with, want an italian flavor to it, decrease the parsley and thyme and add some oregano and/or rosemary. Or use herbs de Provence. You can even go crazy and give it a Mexican profile and omit the thyme, sub in oregano, and use some cumin, garlic, and chili powder. Possibilities are endless.

The great thing about this recipe is it is one pan cooking. The meat and the veggies cook together making clean up even easier. 
Oven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete Savorist
Oven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete Savorist

Oven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete Savorist

Oven-Roasted Chicken and Vegetables

Course: Dinner
Cuisine: American
Keyword: Chicken, Gluten Free, Hearty, One Pan, Vegetables
Author: Michelle De La Cerda

Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables.

Print

Ingredients

  • 6-8 chicken thighs (bone-in, skin-on)
  • 1/4 tsp Salt; +/- to taste
  • 1/4 tsp Pepper; +/- to taste
  • 1/4 tsp Granulated Garlic; +/- to taste
  • 1/4 tsp Paprika; +/- to taste
  • 3/4 lb green beans; trimmed and cut
  • 4 large red potatoes; chopped/cubed (~1.5 lbs)
  • 8 oz mushrooms; sliced
  • 3-4 carrots; chopped (8 oz)
  • 1/2 medium onion; sliced
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt +/- to taste
  • 1/2 tsp pepper +/- to taste
  • 1 tsp granulated garlic
  • 1/2 tsp thyme
  • 1/2 tsp parsley

Instructions

  1. Preheat oven to 375°F.

  2. Pull back the skin and sprinkle with salt, pepper, garlic, and paprika. Replace skin and sprinkle both sides with the same seasonings.

  3. Add 1 tbsp oil to a skillet over medium-high heat, once hot, sear both sides of the chicken, about 2 minutes.
  4. Place the chicken in a large pan, reserving the cooking oil.
  5. Prep the vegetables and toss them with the revered cooking oil and the remaining tablespoon of olive oil.
  6. Add the garlic, salt, pepper, thyme, and parsley, toss well.
  7. Place the vegetables in the pan around the chicken.
  8. Cover with foil.
  9. Bake for 45 minutes.
  10. After 45 minutes, check for doneness.
  11. If not done, resume cooking uncovered, until the chicken's internal temperature is 145°F; remove from oven and allow to rest. (While resting it will get to the correct 160°F)

  12. Serve and Enjoy.

Oven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete SavoristOven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete SavoristOven Roasted Chicken & Vegetables ~ Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables ~ The Complete Savorist

Thank you for sharing!

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14 Comments

  • Reply
    Kami
    October 19, 2015 at 9:11 pm

    Your photos are gorgeous… my mouth won’t stop watering! I can’t wait to try this. I would be honored if you checked out our conference and affiliate program. We need awesome bloggers like you! https://www.foodbloggingconference.com/become-an-affiliate/

    • Reply
      Michelle
      October 19, 2015 at 10:54 pm

      Thank you Kami, checking it out.

  • Reply
    linda spiker
    October 23, 2015 at 7:45 am

    Beautiful! Pinned.

  • Reply
    The Food Hunter
    October 23, 2015 at 2:33 pm

    you can’t get any more delicious

  • Reply
    Healing Tomato
    October 25, 2015 at 7:43 pm

    When it comes to family dinner, you are the QUEEN! Wow! what a hearty meal you have here. Great presentation too.

    • Reply
      Michelle
      November 3, 2015 at 2:55 am

      I love being Queen…of something.

  • Reply
    christine
    October 26, 2015 at 6:49 am

    Oh yeah – I’m all about this dish. And great color on that chicken!

    • Reply
      Michelle
      November 3, 2015 at 2:56 am

      The flavor is all in that color.

  • Reply
    Debra @ Bowl Me Over
    October 26, 2015 at 10:58 am

    Love chicken thighs, so much bang for the buck! Your meal looks delicious!

    • Reply
      Michelle
      November 3, 2015 at 2:56 am

      They are the best part. The price doesn’t hurt either.

  • Reply
    Joanne/WineLady Cooks
    January 30, 2016 at 4:09 pm

    This is my family’s favorite kind of meal. Your recipe sounds so delicious.

  • Reply
    Sharon @nut free wok
    January 30, 2016 at 6:23 pm

    Michelle, you never cease to amaze me with all of your great food and recipes. Yum, yum, yum!! Thank you xo

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