Frittata Florentine ~ Whisked eggs baked with spinach, onions, peppers and covered in cheese. What is a frittata? An omelet? Fancy scrambled eggs? All of the above? Whatever it…
TGI Friday’s had a salad years ago on their menu. It was a bed of greens, fried chicken pieces, hard-boiled eggs, a few other things like tomatoes and such. …
One of the first dishes I think I learned to make from scratch are these baked beans. The recipe must be a fairly common one because both sides of…
I had 4 oz of salami in my deli drawer needing to be consumed. I wanted to eat green beans as a side dish with dinner. A marriage was…
When I make my Grandma’s Spanish rice, I always make more than is needed for that meal. I love to eat the leftovers for days. I can open the…
Lemon Rosemary Brussels Sprouts & Asparagus is the perfect melding of winter and spring vegetables with rosemary and lemon. Jim’s father and stepmother spend every winter in Yuma, AZ…
Spanish Rice? Mexican Rice? Rice? I don’t have any idea what the proper PC term is for the rice my Italian grandmother, married to my Mexican grandfather, made once…
I absolutely love making and eating peachy pork! I have been making it for close to ten years now. Every time I’ve made this, I have always used one…
It was 70º today! I was sweating in my layers, shedding them as I grocery shopped. After 30 seconds outside I wanted to pull the…
Many years ago while an active participant in my former church, I was asked to cook lunch for several visiting church officials. The request came…