Favorites

Brazilian Brigadeiro ~ A heavenly hybrid confection of fudge and truffles with a consistency similar to caramel that everyone will love.   Sometimes, it takes a follower on Twitter…

Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango. Why has it taken…

Strawberry Lemon Mint Infused Water ~ Steeped strawberries, lemon, and mint in chilled water is a refreshingly delicious way to get your daily intake. No health claims here of…

Mushroom Tarragon Roasted Pork Tenderloin ~ Seasoned, seared, and pan roasted pork tenderloin with an herbaceous mushroom tarragon pan sauce. Sponsored post written by me on behalf of Smithfield®…

Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack.A recipe bucket-list item crossed off! You…

Hawaiian-Inspired BBQ Spice Blend ~ Delicious spice blend that can be used as a dry rub for meat and veggies or as mix-in to countless side dishes.Playing in my…

The Spice Rack: Coriander ~ The culinary and historically diverse spice, both whole and ground, has many uses in the modern global kitchen. I decided coriander was the best place…

Loaded Bacon Cheddar Baked Potato Salad  ~ The classic potato salad gets a makeover with oven-baked potatoes, bacon, cheddar, chives, and a salad base of sour cream, mayo, and Greek…

Garden Tomato Sauce – Fresh from the garden tomatoes turned into to delicious sauce for your favorite pasta. Perfect for your summer bounty. It’s my favorite time of year.…

Pea Salad ~ A humble yet delicious spring-tasting salad with cheese, pepperoni, and corn, in a simple spiced mayo dressing.Pea salad, I know, doesn’t sound all that great. I’ve…