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Hawaiian BBQ Roasted Chickpeas

Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack.Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack ~ The Complete Savorist by Michelle De La Cerda A recipe bucket-list item crossed off!

You have no idea how awesome that feels…or maybe you do. I have been seeing roasted chickpeas for eons all over the inter-webs. I have wanted to make them but for one reason or another, simply haven’t gotten around to it. 

Finally.

Hawaiian BBQ Roasted Chickpeas

Now that Elizabeth and I are home from our epically long visit to family in California, we’re trying to settle into the routine of summer. If I am to be perfectly honest, we’re failing miserably at it. But this is new thing for both of us.

Trying to adjust to her being home all the time (despite having rotating in-home teenage babysitters coming in daily), me working more than full-time hours (in fairness, I do run 3 companies-one to be formally announced next week!) is a rough thing to manage.

Cooking has been difficult, well cooking the way I love to cook anyway, and we’ve been living on easy meals as I like to call them. A simple-to-make protein, a couple of sides, and call it a meal. Outside cooking quick meals, I need to have some healthy snacks on hand.

This Hawaiian BBQ Roasted Chickpeas post is sponsored by Bush’s Beans in conjunction with The Women Bloggers, however, all thoughts and opinions, glowing, gushing, or otherwise are 100% my own.Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack ~ The Complete Savorist by Michelle De La Cerda It’s easy to grab a bag of chips or package of cookies, but if I’m going to maintain some healthiness about me, I can’t eat those as much as I might like. Now was the time to finally make a batch or 5 of these delicious Hawaiian BBQ Roasted Chickpeas.

Once we got home, the pantry and fridge needed to be restocked….badly. I ran to Walmart to get all those must-have items and, of course, that meant picking up canned beans. They are a must in my house. I grabbed several cans and varieties of Bush’s Beans. But I grabbed SEVERAL cans of Bush’s Beans garbanzos or chickpeas to make my new favorite Hawaiian BBQ Roasted Chickpeas.

They are perfect as a crunchy side dish to any meal or as a snack while I am typing away on my computer (kinda like now.) The recipe below is for one can, but I promise, you’re going to want to make more than one can’s worth at a time. It’s simply too easy to gobble them all up yourself in a sitting.Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack ~ The Complete Savorist by Michelle De La Cerda

Hawaiian BBQ Roasted Chickpeas

Course: Appetizer/Dinner
Cuisine: American Fusion
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Author: Michelle De La Cerda

Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack.

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Ingredients

Instructions

  1. Drain and rinse the chickpeas.

  2. Soak in the pineapple juice for at least one hour.

  3. Preheat oven to 400°

  4. Drain and pat dry the chickpeas.

  5. Place on a parchment lined baking sheet.

  6. Drizzle the olive oil all over the chickpeas, taking care that they are thoroughly coated.

  7. Sprinkle the spice blend over the chickpeas and mix well so the spices are coating the chickpeas completely. 

  8. Bake for 15 minutes; stir around to insure even roasting.

  9. Bake another 15-20 minutes or until the chickpeas are browned.

  10. Allow to cool for 5-10 minutes, then enjoy. 

Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack ~ The Complete Savorist by Michelle De La Cerda Hawaiian BBQ Roasted Chickpeas ~ Chickpeas soaked in pineapple juice, rolled in Hawaiian BBQ Spices and roasted; the perfect sweet-spiced, no guilt snack ~ The Complete Savorist by Michelle De La Cerda

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  • Cathy @ Noble Pig
    July 11, 2017 at 6:53 am

    i KNOW i WOULD EAT ALL IF NOT ENTIRELY TOO MANY OF THESE. I love the idea of soaking them in pineapple juice. Clever.

  • Delaney | Melanie Makes
    July 11, 2017 at 3:43 pm

    I definitely need to try these!

  • Catalina @ Peas & Peonies
    July 12, 2017 at 11:33 am

    Oh yes! I love roasted chickpeas! But neve tried with pineapple juice!

  • Cathy @ Lemon Tree Dwelling
    July 12, 2017 at 5:11 pm

    This is exactly what I want to be munching on tonight!!

  • Kimberly @ The Daring Gourmet
    July 12, 2017 at 8:58 pm

    I love roasted chickpeas and this flavor blend sounds delicious!

  • Anna @ Crunchy Creamy Sweet
    July 12, 2017 at 9:18 pm

    So delicious! I love this idea for roasted chickpeas!

  • Leanne Jacobs
    July 12, 2017 at 11:08 pm

    I can’t wait to try these, they look delicious!

  • Katie @ Clarks Condensed
    July 12, 2017 at 11:16 pm

    I love chickpeas! What a fun idea. THis would be a great for a delicious snack.

  • Melissa @ Insider The Kitchen
    July 18, 2017 at 1:49 am

    I haven t tried roasted chickpeas yet, but the thought of eating them while watching my favorite tv shows sounds perfect! Gotta try these soon!

  • Catering in Den Haag
    July 20, 2017 at 9:34 am

    This looks like the perfect dish! Yum!

  • Christine
    July 21, 2017 at 9:52 am

    I’ve been wanting to try making roasted chickpeas for awhile. I’m loving this flavor combo!

  • Meegan Fast
    July 21, 2017 at 4:50 pm

    My kind od snack! Thanks for the recipe.

  • Eli@CoachDaddy
    July 22, 2017 at 6:25 pm

    These look delicious, Michelle. And yes, I could spend all day eating tortilla chips, but well, this might be a better alternative! This is going right into the recipe file.

  • Christina Lakey
    July 24, 2017 at 2:56 am

    Definitely need to try to pineapple soak! Roasted chickpeas are a go-to around here, but that is a new idea that I’m really loving. I will report back after I have tried this version.

  • Sarah
    August 1, 2017 at 11:43 am

    My kiddos love these ranch chickpeas I found at Trader Joes. I’m going to have to use this as a jumping-off point to try making my own!

  • Isadora Guidoni
    August 4, 2017 at 7:02 am

    The problem about snacks like this for me is that I can only start eating and then never stop until it’s over haha