Quick Granola Bars ~ Easy to make granola bars loaded with dried cranberries, raisins, sunflower seeds, and almonds to ease your morning breakfast routine. This will not come as…
Baked Breaded Mushrooms ~ Button mushrooms coated in a seasoned breading and baked until golden brown and crispy. The big game is coming. I am hosting book club this…
Homemade Ranch Dressing/Dip ~ A lightened up version of ranch dressing with both Greek yogurt and mayonnaise and fresh herbs.Want to know a secret? For years, I had no…
Potato Boats with White Chicken Chili
Potato Boats with White Chicken Chili ~ Hallowed out baked potatoes crisped perfectly and filled with White Chicken Chili, roasted green chilies, and topped with Monterrey Jack cheese.I have…
BBQ Chicken Pita Bites ~ Toasted Pita bread slathered with tomato bacon jam and chopped BBQ chicken pieces, then finished with cilantro and bleu or cheddar cheese.I love Nachos! Truly love…
Chorizo Egg Cups
Chorizo Egg Cups ~ Flour tortillas molded into cups to hold refried black beans, chorizo, tomatoes with green chilies, and a egg, baked then topped with cilantro, queso fresco,…
Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you’ve ever had. Great with cheese, crackers, or basically eating right out of the…
Savory Pumpkin Hummus
Savory Pumpkin Hummus ~ Classic hummus of chickpeas (garbanzo beans), tahini, olive oil, and lemon juice given a fresh twist with pumpkin puree, pepitas, and warming spices. Still your…
Olive, Chorizo, and Red Pepper Pinwheels
Olive, Chorizo, and Red Pepper Pinwheels – Classic appetizer with a Spanish flare that unites the flavors of red peppers, chorizo, and green olives. For as long as I can…
Prosciutto Wrapped Parmesan, Pears, and Greens
Prosciutto Wrapped Parmesan, Pears, and Greens – A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with…