Early 2007 I knew I was relocating to Cache Valley from Sandy, Utah. It was decision that filled me with equal parts terror and excitement. Cache Valley was one…
All of my family was in town this weekend for the Easter holiday. Elizabeth and I hosted 12 of our family members in our barely 1200 square foot home. …
Keeping with my desire to not waste my food, and having just made “leftover” Marinara, I wanted to finish up my Parmesan Polenta from the same Italian Pot Roast…
A few days ago I made an Italian pot roast with mushroom sauce. When I cooked my roast, I wanted my broth to be extremely flavorful. I’ve learned over…
Finally, after getting tired of hearing polenta this and polenta that on cooking programs I decided to give it a shot. I watched American’s Test Kitchen on PBS and…
Home Fries ~ Restaurant style thick-cut potatoes, seasoned and baked crispy. I don’t have a deep fryer, so making honest to goodness deep-fat fried potatoes is not possible. I’ve…