The Complete Savorist

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  • Basic Potato Salad ~ The Complete Savorist
    Eggs/ Gluten Free/ Guest Posts & Recipe Round ups/ Potatoes/ Salads

    Basic Potato Salad

    July 25, 2015
  • Pork Loin Sliders and Broccoli-Kale Citrus Slaw ~ Applewood bacon topped pork loin filet grilled and sliced then topped with a broccoli and kale slaw dressed in a tangy and slightly creamy citrus vinaigrette ~ The Complete Savorist
    Pork/ Salads/ Sandwiches & Such/ Sponsored/ Vegetables

    Pork Loin Sliders and Broccoli-Kale Citrus Slaw

    July 20, 2015
  • Chicken/ Gluten Free/ Italian/ Sponsored/ Vegetables

    Mediterranean Chicken

    July 17, 2015
  • Balsamic Cherries and Ricotta ~ The Complete Savorist
    Dessert/ Fruit/ Gluten Free/ Italian/ Sauces/Condiments/ Vegetarian

    Balsamic Cherries and Ricotta

    July 13, 2015
  • Sausage, Zucchini, Penne ~ The Complete Savorist
    Beans and Lentils/ Italian/ Pasta/Noodles/ Pork/ Vegetables

    Sausage, Zucchini, and Penne

    July 9, 2015
  • Foodies In Phoenix ~ The Complete Savorist
    Reviews & Giveaways/ Sponsored/ This and That; Travel

    Foodies in Phoenix ~ An Overview

    July 8, 2015
  • Rustic Italian Potato Salad ~ The Complete Savorist
    Gluten Free/ Italian/ Potatoes/ Salads/ Vegan/ Vegetables/ Vegetarian

    Rustic Italian Potato Salad

    July 4, 2015
  • Staying Full with Yogurt ~ The Complete Savorist #LandofPlentí #sp
    Reviews & Giveaways/ Sponsored

    Staying Full with Yogurt

    June 24, 2015
  • Recipe for Me Time ~ The Complete Savorist #SipYourSummer #ad
    Drinks/ Fruit/ Gluten Free/ Reviews & Giveaways/ Sponsored/ Vegan/ Vegetarian

    Recipe for “Me-time”

    June 19, 2015
  • Strawberry Banana Parfaits - Creamy vanilla pudding layered between fresh strawberries and bananas with a graham crackers crumble bottom ~ The Complete Savorist
    Dessert/ Fruit

    Strawberry Banana Parfaits

    June 16, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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