The Complete Savorist

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  • Quick Meals - LEAN CUISINE® Marketplace meals ~ The Complete Savorist #MyNewLeanCuisine #Ad
    Reviews & Giveaways/ Sponsored

    Quick Meals

    June 15, 2015
  • Shakshouka - Eggs in a Spiced Tomato Sauce ~ The Complete Savorist
    Eggs/ Gluten Free/ Vegetables

    Shakshouka (Eggs in a Spiced Tomato Sauce)

    June 4, 2015
  • Quicker Authentic Mexican Black Beans ~ The Complete Savorist
    Beans and Lentils/ Gluten Free/ Mexican and Latin Recipes

    Quicker Authentic Mexican Black Beans

    May 31, 2015
  • Carne Asada Pizza with Avocado Ranch ~ The Complete Savorist #WhatsYourRanch #Ad
    Beef/ Bread & Pizza/ Mexican and Latin Recipes/ Sponsored

    Carne Asada Pizza with Avocado Ranch

    May 27, 2015
  • Carne Asada ~ The quintessential Mexican beef dish that is marinated and seasoned then grilled to perfection ~ The Complete Savorist
    Beef/ Favorites/ Gluten Free/ Mexican and Latin Recipes

    Carne Asada

    May 27, 2015
  • Basic Pizza Dough ~ The Complete Savorist
    Bread & Pizza/ Italian/ Vegan/ Vegetarian

    Basic Pizza Dough

    May 26, 2015
  • Barley Spinach and Mushrooms - Seasoned cooked barley stirred into sautéed mushrooms, caramelized onions, and white beans, finished with parmesan cheese with a hint of balsamic ~ The Complete Savorist
    Beans and Lentils/ Rice & Grains/ Vegetables/ Vegetarian

    Barley Spinach and Mushrooms

    May 19, 2015
  • Italian Sloppy Joes ~ The Complete Savorist
    Beef/ Gluten Free/ Italian/ Sandwiches & Such

    Italian Sloppy Joes

    May 18, 2015
  • Hoisin Pork Noodle Bowl ~ The Complete Savorist
    Asian/ Gluten Free/ Pasta/Noodles/ Pork/ Vegetables

    Hoisin Pork Noodle Bowls

    May 1, 2015
  • Coffee Lover's Chocolate Mocha Cake ~ The Complete Savorist
    Dessert

    Coffee Lover’s Chocolate Mocha Cake

    April 28, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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