The Complete Savorist

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  • Study Snack Mix ~ The Complete Savorist
    Appetizers and Snacks/ Fruit/ Gluten Free/ Sponsored/ Vegan/ Vegetarian

    Study Snack Mix

    August 18, 2015
  • Coconut Cilantro Corn ~ The Complete Savorist
    Gluten Free/ Rice & Grains/ Vegan/ Vegetables/ Vegetarian

    Coconut Cilantro Corn

    August 17, 2015
  • Asian-Inspired Cucumber and Peppers with Peanuts ~ The Complete Savorist
    Asian/ Gluten Free/ Salads/ Vegan/ Vegetables/ Vegetarian

    Asian-Inspired Cucumbers and Peppers with Peanuts

    August 14, 2015
  • Pasta all'Amatriciana ~ The Complete Savorist
    Italian/ Pasta/Noodles/ Pork/ Sauces/Condiments/ Vegetables

    Pasta all’Amatriciana

    August 10, 2015
  • Al Pastor Rice ~ The Complete Savorist
    Gluten Free/ Mexican and Latin Recipes/ Rice & Grains/ Vegan/ Vegetarian

    Al Pastor Rice

    August 5, 2015
  • Barbecue Chicken Salad Skewers ~ The Complete Savorist
    Appetizers and Snacks/ Chicken/ Salads/ Sauces/Condiments/ Sponsored

    Barbecue Chicken Salad Skewers

    August 1, 2015
  • Slow Cooker Pollo Tacos al Pastor ~ The Complete Savorist
    Chicken/ Gluten Free/ Mexican and Latin Recipes/ Slow Cooker/ Sponsored

    Slow Cooker Pollo Tacos al Pastor

    July 30, 2015
  • Pineapple Coleslaw ~ The Complete Savorist
    Fruit/ Gluten Free/ Salads/ Vegetables/ Vegetarian

    Pineapple Coleslaw

    July 30, 2015
  • Summer at the Fairmont ~ The Complete Savorist
    Reviews & Giveaways/ Sponsored/ This and That; Travel

    Fairmont Scottsdale Princess and La Hacienda

    July 29, 2015
  • Creamy Pasilla Potatoes ~ The Complete Savorist
    Gluten Free/ Potatoes/ Reviews & Giveaways/ Sponsored/ Vegan/ Vegetarian

    Creamy Pasilla Potatoes (V, GF, DF)

    July 27, 2015
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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