Vegetables

I had 4 oz of salami in my deli drawer needing to be consumed.  I wanted to eat green beans as a side dish with dinner.  A marriage was…

Lemon Rosemary Brussels Sprouts & Asparagus is the perfect melding of winter and spring vegetables with rosemary and lemon.  Jim’s father and stepmother spend every winter in Yuma, AZ…

 Have you ever been invited to an impromptu gathering, pot luck, or backyard bbq? It happens to me from time to time.  Sometimes, I don’t have the time to…

 Spaghetti with Brussels Sprouts – Simple sauce constructed from tomatoes, bacon, onions and brussels sprouts tossed with American’s favorite noodle, spaghetti. I love Brussels sprouts.  I do. I have…

I absolutely love making and eating peachy pork! I have been making it for close to ten years now.  Every time I’ve made this, I have always used one…

There is nothing quite like that moment when you have a new friend over for dinner…you’ve decided the meal..and you’re about to cook the last portion of it and…

Well, I guess it is safe to say I am in full Asian-flavor mode.  A good sale at the market on sirloin and broccoli priced at $.89/lb meant only…

  BBQ Chicken Bacon Swiss Quesadillas ~ Big name for a simple, easy, and quick dish, layered with pico de gallo, bacon, smoked Swiss cheese, avocado, and BBQ chicken…

While certain parts of the country are starting to enjoy fresh produce, here in Northern Utah, we are still dealing with freezing nights.  Recently I…

Broccoli Cheese Salad ~ Fresh and easy salad with broccoli, mushrooms, red onion, cheese, and bacon in a creamy cucumber dressing.…