Roasted Stuffed Avocados ~ Bacon, mushroom, jalapeños stuffed in an avocado, roasted and topped with queso fresco and cilantro. I had the opportunity to write a guest post for…
When I was in California a few weeks ago, my grandma pulled a salad kit out of the refrigerator and put it together. It was a chopped salad with…
Farmer’s Market Stew is a good name for this dish. So is “Kitchen Sink Stew” as in everything but the kitchen sink. I purchased many fresh items at the…
Beans and Lentils/ Gluten Free/ Potatoes/ Salads/ Vegan/ Vegetables/ Vegetarian
Chickpea Lentil Salad Vegan
Chickpea Lentil Salad Vegan ~ Vegan summer salad of chickpeas, lentils, and sweet potatoes with roasted garlic, onions, peppers, warming spices, and fresh cilantro in a vinaigrette. The other day…
As far as friends go, I have some of the best. But their love of asparagus is going to be my undoing. This week alone I have cooked with four pounds…
Casserole Recipes/ Chicken/ Pasta/Noodles/ Pork/ Sauces/Condiments/ Vegetables
Chicken Cordon Bleu Mac n’ Cheese with Asparagus
I thawed chicken. I had Swiss cheese.Chicken, Swiss cheese, that’s two-thirds of the way to chicken cordon bleu.…
Appetizers and Snacks/ Gluten Free/ Mexican and Latin Recipes/ Vegetables/ Vegetarian
Green Chile Corn Dip
Green Chile Corn Dip has fresh grilled corn, fire roasted green chilies, and lots and lots of cheese for one intensely amazing dip. This post has been updated from…
Panzanella ~ The classic Tuscan bread salad updated with seasonally fresh asparagus in a mildly tangy balsamic dressing. The list of recipes I’d like to make is never ending. …
This Farmer’s Market Spring Fresh Quiche is something I love to throw together when it’s a quiet evening at home. I am at the end of my Farmer’s Market haul and…
Yes, finally we delve into the actual pizzas! Part 3 in the series “Pizza with Dave.”I mentioned that my friend Darla and I concocted several types of pizzas. She…