Tuna Rillettes in Endive ~ New take on a French classic, water-packed tuna mixed with shallots sautéed in butter, parsley, bacon renderings, and cognac and placed in endive leaves. Are you…
Pomegranate Honey Chicken ~ A sweet pomegranate honey marinade is transformed into sweet, sticky, and savory glaze/gravy for chicken pan-fried in a skillet and finished in the oven. This post…
Quick Granola Bars ~ Easy to make granola bars loaded with dried cranberries, raisins, sunflower seeds, and almonds to ease your morning breakfast routine. This will not come as…
Asian-Inspired Chicken Salad with Almond-Sesame Dressing
Asian-Inspired Chicken Salad with Almond-Sesame Dressing ~ Mixed greens, grilled chicken, edamame and more all tossed in tangy almond sesame dressing.The holidays have been over for a month now.…
Mangia Italian Dinner Night
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MangiaTonight #CollectiveBias Mangia-Italian Dinner Night ~ Garlic Cheese bread, a hearty salad, and…
Potato Boats with White Chicken Chili
Potato Boats with White Chicken Chili ~ Hallowed out baked potatoes crisped perfectly and filled with White Chicken Chili, roasted green chilies, and topped with Monterrey Jack cheese.I have…
BBQ Chicken Pita Bites ~ Toasted Pita bread slathered with tomato bacon jam and chopped BBQ chicken pieces, then finished with cilantro and bleu or cheddar cheese.I love Nachos! Truly love…
Chorizo Egg Cups
Chorizo Egg Cups ~ Flour tortillas molded into cups to hold refried black beans, chorizo, tomatoes with green chilies, and a egg, baked then topped with cilantro, queso fresco,…
Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with cabbage, radishes, crema, and salsa verde.It’s that magical…
Mexican Hot Chocolate – 2 Ways
Mexican Hot Chocolate – 2 Ways ~ Homemade Mexican hot chocolate made using three simple ingredients: milk, dark chocolate, and cinnamon; then topped with cinnamon whipped cream. Spike with cinnamon…










