Ham and Potato Au Gratin ~ Classic potato au gratin made with ham and a bit saucier than normal.It may be days past Easter, but I still have had…
One of the first dishes I think I learned to make from scratch are these baked beans. The recipe must be a fairly common one because both sides of…
I absolutely love making and eating peachy pork! I have been making it for close to ten years now. Every time I’ve made this, I have always used one…
It was time for breakfast and I wanted something a bit more substantial than one of my normal breakfast items. I needed to provide nourishment to both the child…
Ham, Egg, and Swiss Croissant-wiches ~ Tasty breakfast sandwich on everyone’s favorite croissant with smoked swiss, an egg and a thick slice of ham. My spur-of-the-moment breakfast a week…
BBQ Chicken Bacon Swiss Quesadillas ~ Big name for a simple, easy, and quick dish, layered with pico de gallo, bacon, smoked Swiss cheese, avocado, and BBQ chicken…
Broccoli Cheese Salad ~ Fresh and easy salad with broccoli, mushrooms, red onion, cheese, and bacon in a creamy cucumber dressing.…
Decadent Meal Alert: Full Fat, Full Gluten, Full Delicious! I might have mentioned that whenever I ask my daughter what she wants to eat, for any meal, the answer…
When I was leaving the Home and Garden Show in Salt Lake City on Sunday, I smelled Mexican food on the gentle evening breeze. It perked up my lost…
The other night I made far too much rice pilaf. This wasn’t a problem however, because I knew I would find a way to make a quick and easy…