Disclaimer: This dish was not what I planned. I was simply going to sauté the garlic scapes in some olive oil and butter to soften them and then toss…
Have I mentioned I love roasted vegetables? If not, let me take a moment and tell you that I love roasted veggies. I love them grilled too. The other…
Garlic Scape and Basil Pizza Sauce
Have you heard of garlic scapes? I hadn’t until about three years ago. As the garlic bulb grows and matures in the soil, the tendril that shoots out of…
Roasted Stuffed Avocados ~ Bacon, mushroom, jalapeños stuffed in an avocado, roasted and topped with queso fresco and cilantro. I had the opportunity to write a guest post for…
When I was in California a few weeks ago, my grandma pulled a salad kit out of the refrigerator and put it together. It was a chopped salad with…
Blue Cheese Dressing ~ Creamy, tangy, and chunky, everything you want in your homemade blue cheese dressing, great as a dip or on top of your favorite salad. My…
Farmer’s Market Stew is a good name for this dish. So is “Kitchen Sink Stew” as in everything but the kitchen sink. I purchased many fresh items at the…
Grilled Cuban Pork Chops ~ Citrus, onion and, herb marinated pork chops, then spiced rubbed and grilled. When I was planning my meal, the first menu item was my…
Cilantro Lime Rice ~ fluffy long grain white rice flavored with cilantro and lime, an upgrade to the plain old rice on your dinner table. I love Cilantro Lime…
After picking gallons of strawberries the other day, I have been eating them like they are candy…and they are infinitely better for you than candy. However, I needed to…









