Blue Cheese Dressing ~ Creamy, tangy, and chunky, everything you want in your homemade blue cheese dressing, great as a dip or on top of your favorite salad.
My menu for the week includes a chopped kale salad. When I was thinking about the best brand of blue cheese dressing to buy at the store, I really couldn’t come up with one I really liked well enough that I wanted to use it in my salad. Then I realized my own thought process and felt like an idiot. I’m a food blogger, a recipe developer, AND I’ve even made my own dressing before. This was a lesson in not writing menus at 1 am!I had to go through an old hard drive and a few notebooks before I found my blue cheese dressing. I might have mentioned I struggle following recipes, that I like to get creative. It turns out that is true for even my own recipes. I decided to omit the milk of my original recipe in favor of buttermilk for a bit extra zip and tang. I also increased the amount of blue cheese to almost 3/4 of a cup. I just couldn’t help myself.
Blue Cheese Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 14 cup sour cream
- 1/8 tsp . Worcestershire sauce
- 3/4 cup blue cheese crumbles +/-
- Salt and pepper to taste
Mix the mayonnaise, buttermilk, sour cream and Worcestershire sauce together in a bowl, making sure all the components are fully integrated.
Add the black pepper and blue cheese.
Once mixed, salt as needed. Keep chilled.
Serve with salad, chicken wings, veggies, or simply stick your fingers in it!