Beef

Pineapple Teriyaki Burgers ~ Sweet meets savory in a tropical explosion with this burger and its easy-to-find and often on-hand ingredients including pineapple and teriyaki sauce. This post is…

How to Make a Frisco Burger ~ This classic variation of the patty melt will surely please a crowd with its tangy sauce, juicy patty, and two cheeses on…

Mexican Steak Salad in a Creamy Avocado Dressing ~ Greens, carne asada, and other goodies lavishly coated in creamy avocado dressing.We’re well into the first quarter of 2017. It’s still…

Sweet Potato Pastrami Hash ~ Classic hash updated with pastrami, sweet potatoes, and leeks, plus the traditional potatoes and fried eggs.Over the summer when I was down in Salt…

Balsamic Glazed Pot Roast ~ Perfect for a holiday or your Sunday dinner, slow Cooked Beef Roast in a rich balsamic sauce with sautéed mushrooms. Last year I went…

Pappardelle with Beef and White Beans ~ Fresh pappardelle pasta tossed with lean beef, white beans, and sauce for a dinner ready in 20 minutes. Last summer I had the…

Quick Pasta e Fagioli ~ The classic and iconic Italian soup dish that means pasta and beans; the only two ingredients common to the countless versions, ready in 30 minutes.Once…

Mexican Cocktail Meatballs ~ Switch up the standard cocktail meatball with a spicy Mexican twist, easily made and kept warm in the slow cooker. Summer maybe winding down, but…

Grilled Steak and Pineapple Tacos ~ Marinated flank steak, then grilled to a perfect medium-rare along with fresh pineapple and red bell peppers, diced together and added to a warmed…

Mixed Grill with Chimichurri Parrillada ~ Latin-inspired grilled skewers of steak, chicken, sausage and vegetables with fresh chimichurri.Summer is half way over. I can hardly believe how fast the…