Mexican Cocktail Meatballs ~ Switch up the standard cocktail meatball with a spicy Mexican twist, easily made and kept warm in the slow cooker. Summer maybe winding down, but we’re just beginning with all the entertaining. The holidays are not too far off and with them, lots of parties and gatherings will make their way onto our calendars.
Cocktail meatballs have been part of every holiday party for as long as I can remember. Sometimes they are Italian and sometimes they are in that sweet bbq sauce concoction. It was time to make a flavor change.
Enter these spicy, with a tiny hint of sweet Mexican Cocktail Meatballs.
I had the opportunity to partner with Cacique to bring this recipe to you. Head on over to Cacique’s blog to see how to put this delicious appetizer together.