Michelle De La Cerda

Crispy Prosciutto and Roasted Red Pepper Alfredo – A quick dinner, in under 30 minutes using jarred alfredo sauce, roasted red peppers, and crisped prosciutto.I need a nap! Do…

Prosciutto Wrapped Parmesan, Pears, and Greens – A slice of prosciutto rolled around a bunch of mixed greens that has been tossed in a light honey-dijon vinaigrette, layered with…

Roasted Vegetables with Feta Cheese – Pantry staple veggies of zucchini, onion, potatoes, and cherry tomatoes in a simple vinaigrette and roasted until golden then tossed with crumbles of…

Peppermint Mocha Coffee and Bundt Cake – Quick version of the classic peppermint mocha and a bundt cake to compliment any holiday meal with its rich chocolate flavor, subtle…

Balsamic Feta Egg Wrap ~ Hectic mornings and rushed afternoons often mean no food or food on the go. Make ahead wraps to the rescue. School is back in…

Do you get stressed thinking about what to make for the holidays? Does the idea of entertaining during the holidays seem like a great deal more work than you…

Turkey Chipotle Chili – A thick, deep, rich tomato based chili using two types of turkey, two types of beans, and two types of chiles slow cooked until you’re…

Slow Cooker Italian Style Smoked Sausage and White Bean Soup – Dinner can be ready to in as little as 30 or so minutes sans the slow cooker or…

Oven-Roasted Chicken and Vegetables – Pan seared seasoned chicken thighs roasted in the oven with fresh herbed vegetables.As much as I love playing with different ingredients or mixing things…

#FoodiesinPhoenix When you think of Phoenix, you think of this, right?I know I do. And well, that is what it looks like, so imagine my surprise when I was introduced…