The Complete Savorist

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  • Roasted Baby Dutch Golden Potatoes with Caramelized Garlic Scapes and Chives ~ The Complete Savorist
    Gluten Free/ Potatoes/ Vegan/ Vegetarian

    Roasted Baby Dutch Golden Potatoes w/ Caramelized Garlic Scapes & Chives

    July 10, 2014
  • Bread & Pizza/ Chicken

    Chicken Barbacoa Pizza

    July 9, 2014
  • Bacon and Bleu Roasted Cauliflower and Sweet Potatoes ~ The Complete Savorist
    Gluten Free/ Potatoes/ Vegetables

    Bacon & Bleu Roasted Cauliflower and Sweet Potatoes

    July 8, 2014
  • Garlic Scape and Basil Pizza Sauce ~ The Complete Savorist
    Bread & Pizza/ Gluten Free/ Italian/ Sauces/Condiments/ Vegan/ Vegetarian

    Garlic Scape and Basil Pizza Sauce

    July 7, 2014
  • Roasted Stuffed Avocados ~ Bacon, mushrooms, jalapeños stuffed in an avocado, roasted and topped with queso fresco and cilantro ~ The Complete Savorist
    Appetizers and Snacks/ Gluten Free/ Vegetables

    Roasted Stuffed Avocados

    July 3, 2014
  • Chopped Kale Salad ~ The Complete Savorist
    Gluten Free/ Pork/ Salads/ Vegetables

    Chopped Kale Salad

    July 2, 2014
  • Blue Cheese Dressing ~ Creamy, tangy, and chunky, everything you want in your homemade blue cheese dressing, great as a dip or on top of your favorite salad ~ The Complete Savorist
    Gluten Free/ Sauces/Condiments

    Blue Cheese Dressing

    July 1, 2014
  • Gluten Free/ Soups & Stews/ Vegetables

    Farmer’s Market Stew

    June 30, 2014
  • Strawberry Balsamic Pizza ~ The Complete Savorist
    Bread & Pizza/ Dessert/ Fruit/ Vegetarian

    Strawberry Balsamic Pizza

    June 27, 2014
  • Grilled Cuban Pork Chops ~ Citrus and herb marinated pork chops, then spiced rubbed and grilled ~ The Complete Savorist
    Gluten Free/ Mexican and Latin Recipes/ Pork/ Sauces/Condiments

    Grilled Cuban Pork Chops

    June 25, 2014
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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